Luis Duque, Ph.D.
- Ph.D. Crop Physiology and Field Crop Science, Department of Crop and Soil Science, Cornell University, NY, USA
- M.Sc. Crop Physiology and Field Crop Science, Department of Crop and Soil Science, Cornell University, NY, USA
- B.Sc. Agronomy, Universidad Nacional de Colombia, Sede Palmira, Colombia
My research focuses on a better understanding of the influence of abiotic stresses on crop growth, development and yield of storage root crops, mainly Cassava (Manihot esculenta Crantz) and Sweetpotato (Ipomoea batatas Lam.). In cassava, we have focused our attention in carbohydrate storage and remobilization and stress hormone fluxes during periods of prolonged water stress. In sweetpotato, we have examined plant-water relations, phenotypic plasticity, sink-source relations, and root system architecture, as well as root quality traits through the use of near-infrared spectometry. Ultimately, our research goals are to accelerate breeding efforts through the use of physiological attributes to improve crop performance and seek ways to alleviate famine and achieve food security.
Past Work Experience:
Research Associate, Sweetpotato Breeding and Genetics Program, Department of Horticultural Science, North Carolina State University, NC, USA
Post-doctoral Associate, Soil and Crop Sciences Section, School of Integrative Plant Science, Cornell University, NY, USA