Options and Course Requirements

For the Bachelor of Science (B.S.) degree in Horticulture, a minimum of 123 credits is required. Students must choose either the business/production or science option.

Options and Recommended Academic Plans:

This option is focused on preparing students to enter the horticultural industry by providing a broad background in courses related to horticultural business and production and physiology of horticultural crops. In addition, courses in pest management and business are required.

This option provides students with a stronger basic science background in addition to the broad background in horticultural courses. This option is designed to prepare students for graduate study.