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2018

Agricultural diversification: Empowering women in Cambodia with 'wild gardens'
June 7, 2018
UNIVERSITY PARK, Pa. — In a perfect world, everyone would have access to nutritious, affordable food. However, as Rick Bates knows, there is no such thing as utopia when it comes to food security, as millions of people around the world have limited food resources. One of those places is Cambodia in Southeast Asia, one of the world's poorest countries, where the rural poverty rate is 24 percent, and 40 percent of children younger than 5 are chronically malnourished, making them vulnerable to significant health problems.
Crassweller receives society's Outstanding Extension Educator Award
May 22, 2018
UNIVERSITY PARK, Pa. — Rob Crassweller, professor of horticulture and extension tree-fruit specialist in Penn State's College of Agricultural Sciences, has received the 2018 American Society for Horticultural Science Outstanding Extension Educator Award.
Lynch named recipient of American Society of Plant Biologists award
May 16, 2018
UNIVERSITY PARK, Pa. — Jonathan Lynch, distinguished professor of plant science in Penn State's College of Agricultural Sciences, has been named the 2018 winner of the Dennis R. Hoagland Award for his work in improving scientific understanding of crop productivity and plant nutrition to improve production and food security.
Gene editing shows promise for improving the 'chocolate tree'
May 16, 2018
Use of the powerful gene-editing tool CRISPR-Cas9 could help to breed cacao trees that exhibit desirable traits such as enhanced resistance to diseases, according to plant scientists. The cacao tree, which grows in tropical regions, produces the cocoa beans that are the raw material of chocolate. Reliable productivity from cacao plants is essential to the multi billion-dollar chocolate industry, the economies of producing countries and the livelihoods of millions of smallholder cacao farmers.
Five named Big Ten Academic Alliance Department Executive Officer Fellows
May 16, 2018
UNIVERSITY PARK, Pa. — The Big Ten Academic Alliance (BTAA) Department Executive Officers (DEO) Program has gained five additional Fellows from the Penn State ranks. The BTAA is the academic consortium of the Big Ten universities. Through its leadership program, participants who have demonstrated leadership ability through University administrative assignments or through other significant leadership positions in public, private or professional organizations, are aided in further developing their leadership and managerial skills. Erin Connolly, head, Department of Plant Science, College of Agricultural Sciences.
Graduate student excellence celebrated at awards luncheon
April 30, 2018
UNIVERSITY PARK, Pa. — Penn State President Eric Barron presented 11 awards to more than 30 graduate students in recognition of outstanding achievement during the annual Graduate Student Awards Luncheon held April 25 at the Nittany Lion Inn. The following students received awards. Articles about this year’s award recipients are linked below, by award category. Harold F. Martin Graduate Assistant Outstanding Teaching Award: Kirsten Lloyd, doctoral student in horticulture.
Graduate student excellence celebrated at awards luncheon
April 30, 2018
UNIVERSITY PARK, Pa. — Penn State President Eric Barron presented 11 awards to more than 30 graduate students in recognition of outstanding achievement during the annual Graduate Student Awards Luncheon held April 25 at the Nittany Lion Inn. The following students received awards. Articles about this year’s award recipients are linked below, by award category. — Penn State Alumni Association Dissertation Award and Distinguished Doctoral Scholar Medal: Mitchell Hunter, doctoral student in agronomy.
Root discovery may lead to crops that need less fertilizer
January 19, 2018
UNIVERSITY PARK, Pa. — Bean plants that suppress secondary root growth in favor of boosting primary root growth forage greater soil volume to acquire phosphorus, according to Penn State researchers, who say their recent findings have implications for plant breeders and improving crop productivity in nutrient-poor soils. The increase in the length of the root is referred to as primary growth, while secondary growth is the increase in thickness or girth of the root. Because root growth confers a metabolic cost to the plant, bean plants growing in phosphorus-depleted soils that send out longer, thinner roots have an advantage in exploring a greater volume of soil and acquiring more phosphorus.