Frost Protection

Evaluation of cost effective practices for reducing the risk of spring frost injury in vineyards

Centinari, M; Elias, R; Gardner D; Smith D

Funded by: John H. and Timothy R. Crouch Program Support Endowment ant the Pennsylvania Wine Marketing and Research Board Program

  • Centinari M, Smith M, Londo J. Assessment of Freeze Injury of Grapevine Green Tissues in response to Cultivars and a Cryoprotectant Product. 2016 HortScience 51, 856-860.


Do xylem anatomical traits impact freeze injury and recovery in grapevines?

Centinari, M

Supporting Graduate Student: Maria Smith

Funded by: Penn State College of Agricultural Science Graduate Education