Welcoming new graduate students!
August 23, 2017
New Manuscript: Major Cacao Plant Pathogens Sequenced
March 23, 2017
Radio Interview: Reengineering Chocolate: WGHB Boston
February 24, 2017
Imagine working with cocoa all day, but never knowing the taste of chocolate. Lecturer Kristy Leissle says that’s the case for many farmers in Ghana, the number two producer of cocoa in the world, where high temperatures stymie the market. A new discovery by biologist Mark Guiltinan and his lab could change things, though, making chocolate less fickle and bringing it to millions - or billions - more people.
New National Science Foundation Funded Project Awarded
January 8, 2017