March 12, 2020
By diversifying their crop rotations to create conditions that promote beneficial, predatory insects to combat pests, farmers can reduce their reliance on insecticides to control early-season crop pests, such as caterpillars, and still produce competitive yields of corn and soybeans.
March 9, 2020
A biological technique used to suppress soilborne pests and pathogens already used in warmer climates, with some modifications, will work in Pennsylvania and other more northern locations, according to a team of researchers.
March 5, 2020
Penn State's College of Agricultural Sciences has recognized nine faculty members for outstanding teaching in 2019.
February 20, 2020
To help turfgrass students with competitions, study abroad opportunities, club activities, conferences, workshops and more that help them to access the tools they need to be successful after graduation, William F. Randolph and Diane Randolph have created the William F. Randolph Turfgrass Support Fund in the College of Agricultural Sciences.
December 6, 2019
An international team of plant geneticists has identified genotypes in cacao that are resistant to a major pathogen infecting one of the world’s most important cash crops. The findings point the way for plant breeders to develop trees that are tolerant of the disease.
December 5, 2019
UNIVERSITY PARK, Pa. — Fourteen Penn State faculty members in areas ranging from physics and engineering to entomology and plant science have been named fellows of the American Association for the Advancement of Science (AAAS), the world’s largest general scientific society. A lifetime honor bestowed upon members by their peers, a total of 443 individuals are being recognized for their extraordinary achievements in advancing science. “At Penn State we believe in the power of brilliant minds creating new possibilities through exploration, collaboration and innovation,” said Nick Jones, executive vice president and provost. “I commend our 14 scholars receiving this high honor and thank them for their continued dedication to the University’s research enterprise.”
November 15, 2019
Three organic-agriculture projects led by faculty members in Penn State's College of Agricultural Sciences have received grants from the U.S. Department of Agriculture's National Institute of Food and Agriculture. The funding, totaling more than $1.3 million, was awarded through USDA-NIFA's Organic Transitions Program.
November 14, 2019
Dennis Decoteau, professor of horticulture and plant ecosystem health in Penn State's College of Agricultural Sciences, is among four public university faculty honored by the Association of Public and Land-grant Universities with national teaching awards recognizing excellence in agricultural sciences teaching and student engagement.
November 7, 2019
UNIVERSITY PARK, Pa. — Using site-specific watershed data to determine the most cost-effective agricultural best management practices — rather than requiring all the recommended practices be implemented across the entire watershed — could make staying below the Chesapeake Bay’s acceptable pollution load considerably less expensive. That’s the conclusion of a novel, five-year study conducted by an interdisciplinary team of Penn State and U.S. Department of Agriculture researchers, who modeled and compared runoff and pollution from Spring Creek watershed in central Pennsylvania under two scenarios: using all of the best management practices ( BMPs) identified for a watershed and a customized, most cost-effective set of BMPs tailored for Spring Creek watershed.
October 21, 2019
Wineries in the mid-Atlantic region should consider recycling and encouraging their customers to bring bottles to their tasting rooms for refilling to distinguish their businesses from so many others, according to a team of wine-marketing researchers who surveyed consumers.
October 6, 2019
Jack Pohutsky, a senior in Penn State’s College of Agricultural Sciences, was attracted to the rewarding, hands-on work of landscape contracting, and he took to the major immediately. Through small, student-focused classes, which touched on subjects such as horticulture, biology and design software, he has gained valuable knowledge and experience.
September 16, 2019
A novel use of a custom laser system — developed in Penn State’s College of Agricultural Sciences eight years ago — allows researchers to see how soil organisms affect plant roots. The discovery has implications for future breeding of more resilient and productive crops, according to an international team of scientists.
September 7, 2019
“Lingering ash." That’s what the U.S. Forest Service calls the relatively few green and white ash trees that survive the emerald ash borer onslaught. Those trees do not survive by accident, and that may save the species, according to Penn State researchers, who conducted a six-year study of ash decline and mortality.
September 4, 2019
Ben McGraw, associate professor of turfgrass science, has received the Excellence in Academic Advising Award from Penn State’s College of Agricultural Sciences for 2019.
July 1, 2019
Allowing cover crops to grow two weeks longer in the spring and planting corn and soybean crops into them before termination is a strategy that may help no-till farmers deal with wet springs, according to Penn State researchers.
June 27, 2019
With the passage of the 2018 farm bill and new regulations that allow the crop to be grown for sale for a range of uses, hemp production in the commonwealth of Pennsylvania has taken off, with more than 300 permits approved by the Pennsylvania Department of Agriculture this year. Even before hemp was green-lighted by the federal government, Penn State’s College of Agricultural Sciences was at the forefront of industrial hemp research in Pennsylvania.
June 13, 2019
New and ongoing tree-fruit research in Penn State's College of Agricultural Sciences received a boost with the recent awarding of funds totaling more than $261,000 by the State Horticultural Association of Pennsylvania and the Pennsylvania Apple Program.
April 25, 2019
Haleigh Summers, a master’s degree student in agronomy in the College of Agricultural Sciences, is one of this year’s 18 recipients of the American Society of Agronomy’s Future Leaders in Science Award.
April 22, 2019
Dan Stearns, J. Franklin Styer Professor Emeritus, who served as the inaugural professor and program coordinator of the landscape contracting program in Penn State’s College of Agricultural Sciences, recently was named Outstanding Educator of the Year by the National Association of Landscape Professionals during its annual conference in Fort Collins, Colorado.
April 3, 2019
Compounds produced by sorghum plants to defend against insect feeding could be isolated, synthesized and used as a targeted, nontoxic insect deterrent, according to researchers who studied plant-insect interactions that included field, greenhouse and laboratory components.
April 2, 2019
Dairy farmers in the Northeast can improve water quality and boost the profitability of their operations by changing the timing and method of applying manure to their fields in the fall, along with planting rye as a cover crop between corn crops — or by double-cropping rye and corn, according to Penn State researchers.
March 27, 2019
A new report issued today (March 27) shows how U.S. farmers — facing a surge of weather events and disease outbreaks — can increase production and revenues with innovations produced by federally funded agricultural research, including studies performed in Penn State's College of Agricultural Sciences.
March 26, 2019
Mark Guiltinan, J. Franklin Styer Professor of Horticultural Botany in Penn State’s College of Agricultural Sciences, is the recipient of the 2018 Alex and Jessie C. Black Award for Excellence in Research.
March 25, 2019
Jessica Yaeger, a plant science major with a horticulture option, has been named the 2019 GPN/Nexus Intern of the Year, an award sponsored by Greenhouse Product News and Nexus Greenhouse Corp.
March 1, 2019
Penn State's College of Agricultural Sciences has named Jayson Harper, professor of agricultural economics, as interim director of the college's Fruit Research and Extension Center, effective March 1.
February 22, 2019
Penn State remains committed 164 years after its founding to providing an agricultural education — no matter where its students live.
February 6, 2019
Widespread adoption by dairy farmers of injecting manure into the soil instead of spreading it on the surface could be crucial to restoring Chesapeake Bay water quality, according to researchers who compared phosphorus runoff from fields treated by both methods. However, they predict it will be difficult to persuade farmers to change practices.
January 25, 2019
Penn State's College of Agricultural Sciences has recognized six faculty members for outstanding teaching in 2018.
January 18, 2019
UNIVERSITY PARK, Pa. — In discovering a mutant gene that "turns on" another gene responsible for the red pigments sometimes seen in corn, researchers solved an almost six-decades-old mystery with a finding that may have implications for plant breeding in the future. The culmination of more than 20 years of work, the effort started when, in 1997, Surinder Chopra, professor of maize genetics at Penn State, received seeds from a mutant line of corn. At the time, Chopra was a postdoctoral scholar at Iowa State University, and he brought the research with him when he joined the Penn State faculty in 2000.
January 16, 2019
This past summer, Izaiah Bokunewicz, a plant sciences major in Penn State's College of Agricultural Sciences, had a unique opportunity to advance his knowledge of food security and global hunger by participating in a prestigious program sponsored by Land O'Lakes.