Gender Fellows support research on gender differences in agriculture

October 2, 2020

A Gender Fellows Cohort, which began last fall under the auspices of the College of Agricultural Sciences' Gender Equity through Agricultural Research and Education initiative, examines gender equity in rural sociology, soil science, plant science and entomology as part of the International Agriculture and Development dual-title graduate degree program.

Penn State turfgrass students among scholarship winners

October 1, 2020

Ten students from Penn State’s College of Agricultural Sciences were among the scholarship winners in this year’s Golf Course Superintendents Association of America Scholars Competition.

Plant scientist gets $1 million grant to boost organic production, conservation

September 21, 2020

The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a researcher in Penn State’s College of Agricultural Sciences a $1 million grant for his investigation of intensifying organic grain production while balancing production and conservation goals.

Penn State alumnus hits a homerun as head groundskeeper for minor league team

September 3, 2020

Penn State alumnus Jordan Barr is living his “field of dreams” as head groundskeeper for the Burlington Bees, a Los Angeles Angels-affiliated baseball team in southeastern Iowa.

Sánchez named to federal Advisory Committee on Minority Farmers

August 27, 2020

Elsa Sánchez, professor of horticultural systems management in Penn State’s College of Agricultural Sciences, has been appointed to serve on the U.S. Department of Agriculture’s Advisory Committee on Minority Farmers.

Cover crop mixtures must be 'farm-tuned' to provide maximum ecosystem services

August 17, 2020

UNIVERSITY PARK, Pa. — Penn State researchers, in a recent study, were surprised to learn that they could take the exact same number of seeds from the same plants, put them in agricultural fields across the Mid-Atlantic region and get profoundly different stands of cover crops a few months later. The study came to be known as “‘farm-tuning’ cover crop mixtures,” noted researcher Jason Kaye, professor of soil biogeochemistry, who added that the findings are significant because they show the need to customize cover crop mixes to achieve desired ecosystem services, depending on soil and climatic conditions. Cover crop mixtures comprised of multiple species planted in rotation between cash crops provide a suite of benefits — such as erosion reduction, weed control, and adding carbon and nitrogen to the soil. But it turns out, the expression of species in a mixture can differ greatly across locations.

Flavonoids' presence in sorghum roots may lead to frost-resistant crop

August 12, 2020

UNIVERSITY PARK, Pa. — Flavonoid compounds — produced by the roots of some sorghum plants — positively affect soil microorganisms, according to Penn State researchers, who suggest the discovery is an early step in developing a frost-resistant line of the valuable crop for North American farmers. That is important because sorghum is a crop that can respond to climate change because of its high water- and nitrogen-use efficiency, according to Surinder Chopra, professor of maize genetics, and Mary Ann Bruns, professor of soil microbiology. A close relative to corn, it is the fifth most valuable cereal crop globally.

Flavonoids' presence in sorghum roots may lead to frost-resistant crop

August 10, 2020

Flavonoid compounds — produced by the roots of some sorghum plants — positively affect soil microorganisms, according to Penn State researchers, who suggest the discovery is an early step in developing a frost-resistant line of the valuable crop for North American farmers.

Plant scientist receives grant to improve corn defenses against fall armyworm

July 24, 2020

Surinder Chopra, professor of maize genetics in the College of Agricultural Sciences, has been awarded funding from the U.S Department of Agriculture’s National Institute of Food and Agriculture to study the improvement of corn defenses against the fall armyworm.

Antioxidants in corn line could aid human IBD protection, therapy

July 6, 2020

Flavonoids from a specific line of corn act as anti-inflammatory agents in the guts of mice with an inflammatory-bowel-disease-like condition, according to a team of researchers who said flavonoid-rich corn should be studied to determine its potential to provide a protective effect on human health.

Plant sciences student finds new ways to cultivate goodwill in her community

June 8, 2020

Rising senior Amanda Grub is using her education in the College of Education to bring community-supported agriculture to her hometown, while also building little libraries and completing a virtual internship with the University's Agriculture and Environment Center.

Plants pass on 'memory' of stress to some progeny, making them more resilient

May 5, 2020

By manipulating the expression of one gene, geneticists can induce a form of “stress memory” in plants that is inherited by some progeny, giving them the potential for more vigorous, hardy and productive growth, according to Penn State researchers, who suggest the discovery has significant implications for plant breeding.

Warming Midwest conditions may result in corn, soybean production moving north

May 4, 2020

If warming continues unabated in the Midwest, in 50 years we can expect the best conditions for corn and soybean production to have shifted from Iowa and Illinois to Minnesota and the Dakotas, according to Penn State researchers.