Horticulture professor Rob Crassweller has been helping apple growers boost production for more than 30 years. The University's College of Agricultural Sciences has been conducting research on apple tree rootstock at the Russell E. Larson Agricultural Research Center at Rock Springs since the early 1970s. Here, a group from the Pennsylvania Fruit Grower's Association tours the orchard, led by Horticulture Professor Rob Crassweller (in light-colored hat).
Dr. Jonathan Lynch named Chair of the Plant Efficiency Advisory Council for the Foundation for Food and Agriculture Research (FFAR), a nonprofit organization established by the 2014 Farm Bill to support innovative science addressing today’s food and agriculture challenges.
UNIVERSITY PARK, Pa. — Penn State Plant Science majors Casey Baxter and Mikaela Hermstedt may know all there is to know about the Irish potato famine. This past spring, they took HORT 499H Walking in the Footsteps of the Irish During the Irish Potato Famine: Examinations of New World Crops in Old World Societies. The honors class included a 10-day trip to Ireland after a semester of lectures on the potato and other essential crops of both the United States and Ireland.
On July 20, Gov. Tom Wolf signed a law allowing the Pennsylvania Department of Agriculture and institutions of higher education to grow hemp (Cannabis sativa L.) for research purposes. Penn State's College of Agricultural Sciences is working with the state department of agriculture to develop the policies, procedures and applications needed to facilitate and guide such research projects.
Summer marks first production season for student-run farm 1-acre farm grows and sells produce to university, local businesses Organization plans to host tours and events for summer
UNIVERSITY PARK, Pa. — A group of Penn State students huddles over a wooden worktable in Headhouse II. Their hands move in unison as they clip the leaves and clean a harvest of microgreens, which were planted in the greenhouse in early spring. In a few days, the gardeners-in-training will dine on the tiny leaves (that look more like shamrocks than lettuce) during an end-of-semester potluck. Alongside their microgreens, the students grew organic tomatoes, cucumbers, eggplants, peppers and herbs as part of a hydroponics and aquaponics class, which taught the ins-and-outs of using soilless processes to grow plants. The students’ efforts — which on a weekly basis yielded up to 80 pounds of cucumbers alone — were a success, in part, due to new technology added to the nearly 60-year-old greenhouse.
UNIVERSITY PARK, Pa. -- When trade organizations representing the chocolate industry created an endowment in 1986 to support Penn State research on Theobroma cacao -- the cocoa tree -- the use of biotechnology to improve plants was still in its infancy. Now, three decades later, the endowment has grown, and along with it the scientific knowledge that is helping to promote economic security for cocoa farmers in developing countries and to ensure a reliable supply of the raw material needed to manufacture one of the world's favorite delicacies.
Old-fashioned breeding techniques are bearing more fruit than genetic engineering in developing hyper-efficient plants.
UNIVERSITY PARK, Pa. — Erin Connolly, professor of biological sciences at the University of South Carolina, has been named professor and head of Penn State's Department of Plant Science, effective May 15.
The battle against invasive species is never-ending for agricultural producers, and the latest example is a pair of weeds that threaten to cause significant damage to crop yields across Pennsylvania. Researchers and extension specialists in Penn State's College of Agricultural Sciences are warning growers to be on the lookout for Palmer amaranth and waterhemp, two species of pigweed that are gaining a foothold in the state.
Over thousands of years, most forests in the eastern United States evolved with frequent fire, which promoted tree species and ecosystems that were both fire and drought resistant. In little more than a century, humans upset that balance, suggest researchers, who blame the change, in part, on the well-meaning efforts of Smokey Bear.
Earlier this month, Tom Serensits traveled from his home in central Pennsylvania to the warm coasts of Hawaii and California to spend his days not in the sand and surf, but in the turf. Specifically, the turfgrass-covered field for the 2016 Pro Bowl and the practice fields for Super Bowl 50. Serensits, manager of Penn State’s Center for Sports Surface Research (CSSR) and a former assistant field manager for the Philadelphia Eagles, was on site to consult with the teams’ field managers to make sure the Pro Bowl field was ready for game day and that each of the seven Super Bowl practice fields met safety guidelines during the week of rough-and-tumble practices leading up to the championship.
The Horticulture Club will be hosting the 102nd Anniversary of the Horticulture Show at Snider Agricultural Arena on Homecoming weekend, Saturday October 10th and Sunday October 11th.
Penn State turfgrass grad overseeing fields at Little League World Series.
The new Plant Genetics and Biotechnology option is a combination of basic science and technology-based classes designed for students who are seeking careers in agricultural sciences, plant breeding, plant molecular genetics and plant biotechnology based industries.
UNIVERSITY PARK, Pa. -- Jonathan Gingrich originally came to Penn State to wrestle, but found another passion -- landscape contracting -- along the way.
The "Seasons of Horticulture" will be the theme of the 101st annual Penn State Horticulture Show, Sept. 27-28.
UNIVERSITY PARK, Pa. -- The study of agricultural sciences can lead to incredible opportunities. Penn State student Nancy Kammerer discovered this firsthand during her recent trip to Jeju, South Korea, for the first International Soil Judging Contest.
Farming seven acres of land and selling the vegetables at two roadside stands, three grocery stores and a large market may seem like a lot for a student to take on. For Penn State sophomore Alex Cantey, it's business as usual.
What does the hardness of the football field have to do with concussions? According to a recent post in USA Football's "From the Field" blog, field density plays a sizable factor in head injuries. In fact, Penn State's Center for Sports Surface Research reported that 10 percent of concussions come from how hard the ground -- or the artificial turf -- is on a football field. A properly maintained playing surface can help reduce head injury risk. Whether natural or synthetic turf, field management practices directly affect field hardness and, in turn, risk of head injury. As a result, monitoring field hardness is key. In fact, the NFL now requires field managers to measure surface hardness before every game.