October 11, 2021
The Penn State Horticulture Show, a must-do fall activity for many families, will take place from 9 a.m. to 8 p.m. Oct. 23 and 9 a.m. to 6 p.m. Oct. 24 at Penn State’s University Park campus.
September 28, 2021
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that the tiny plants have the potential to help provide global nutrition security.
September 13, 2021
The Penn State Eberly College of Science has chosen faculty members Joyce Jose and Sally Mackenzie to receive its 2022 Lab Bench to Commercialization grants. This competitive program provides funding for researchers in the college, enabling them to enhance the commercial potential of ongoing Penn State research and prepare them to translate their Penn State-owned intellectual property to the marketplace.
September 2, 2021
Kathleen Brown, professor of plant stress biology in Penn State’s College of Agricultural Sciences, recently retired after a 41-year career during which she helped break new ground in root biology, had a profound effect on many students and played an important role in the Department of Plant Science.
August 23, 2021
Farmers using no-till production — in which soil never or rarely is plowed or disturbed — can reduce herbicide use and still maintain crop yields by implementing integrated weed-management methods, according to a new study conducted by Penn State researchers.
August 16, 2021
An exhaustive and painstaking comparison of the genomes of multiple strains of the cacao tree by a team of researchers has provided insights into the role genomic structural variants play in the regulation of gene expression and chromosome evolution, giving rise to the differences within populations of the plant.
August 2, 2021
The application of manure after the growth and demise of legume cover crops in rotations is a recipe to increase nitrous oxide releases during ensuing corn growth, according to a team of Penn State researchers who conducted a new study. They suggest that innovative management strategies are needed to reduce these emissions.
July 28, 2021
The discovery of a gene that regulates the angle of root growth in corn is a new tool to enable the breeding of deeper-rooting crops with enhanced ability to take up nitrogen, according to an international team of researchers, led by Penn State.
July 15, 2021
Three research projects that are demonstrating commercial promise — and have potential to improve lives — have received grants through a Penn State College of Agricultural Sciences program designed to spur innovation.
June 17, 2021
With sorghum poised to become an important crop grown by Pennsylvania farmers, Penn State researchers, in a new study, tested more than 150 germplasm lines of the plant for resistance to a fungus likely to hamper its production.
May 17, 2021
For the first time, a gene that controls flowering in cacao has been identified, a discovery that may help accelerate breeding efforts aimed at improving the disease-ridden plant, Penn State researchers suggested in a new study.
May 13, 2021
Kyle Hartmann, a plant sciences major in the College of Agricultural Sciences, found new opportunities at Penn State which started after he joined the Accomplish Program. The peer mentor program helps students moving from other campuses or universities to find resources to successfully acclimate to University Park, the college and the community.
May 11, 2021
When Andrew McNitt and colleagues were conducting a study of the survivability of bacteria that cause staph infections on synthetic and natural turf football fields in 2008-09, no one had heard of COVID-19, of course. So, the question of whether the novel coronavirus that triggered the global pandemic could persist on playing surfaces and infect players was unimaginable.
May 3, 2021
An abnormal build up of carbohydrates — sugars and starches — in the kernels and leaves of a mutant line of corn can be traced to one misregulated gene, and that discovery offers clues about how the plant deals with stress.
April 21, 2021
Using dairy manure and legume cover crops in crop rotations can reduce the need for inputs of inorganic nitrogen fertilizer for corn, thereby protecting water quality, but these practices also can contribute to emissions of nitrous oxide, a potent greenhouse gas. That’s the conclusion of Penn State researchers, who measured nitrous oxide emissions from the corn phases of two crop rotations.
April 19, 2021
Poa annua, or annual bluegrass, a turfgrass species commonly found on golf course putting greens around the world, possesses transgenerational memory, “remembering” whether its parent was mowed or not mowed, according to a new study by Penn State researchers.
March 1, 2021
Researchers in Penn State's College of Agricultural Sciences have received a $500,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to study a novel root trait that may lead to corn cultivars with enhanced drought tolerance and carbon sequestration through the growth of roots able to probe deeper by punching through hard, compacted soils.
February 22, 2021
Dr. Margaret Hoffman, Assistant Professor of the Landscape Contracting, talks about the opportunities for students within the major.
February 8, 2021
Michela Centinari approaches her research with the end goal of improving the quality and production of wine grapes in Pennsylvania.
February 1, 2021
A previously unknown root trait allows some cereal plants to grow deeper roots capable of punching through dry, hard, compacted soils, according to Penn State researchers, who suggest that harnessing the inherited characteristic could lead to crops better able to deal with a changing climate.
January 26, 2021
Dr. Liana Burghardt joined the Department of Plant Science on February 1, 2020, transitioning from a Postdoctoral Scholar position in the Department of Plant and Microbial Biology at the University of Minnesota.
December 3, 2020
The Golf Course Turfgrass Management Program at Penn State announces the name of its Fall 2020 scholarship recipients for the Penncross Bentgrass Growers Association and Pennsylvania Turfgrass Council Scholarship Awards.
November 30, 2020
UNIV. PARK, Pa. — During Frank Dobie's more than five decades as a golf course superintendent, making difficult decisions was “par for the course.” But one of his earliest decisions — to enroll in Penn State’s Golf Course Turfgrass Management program — arguably was his easiest and most important.
October 22, 2020
Novel grafted plants — consisting of rootstock epigenetically modified to “believe” it has been under stress — joined to an unmodified scion, or above-ground shoot, give rise to progeny that are more vigorous, productive and resilient than the parental plants.
October 20, 2020
Penn State Extension’s Tree Fruit Production Guide Wins National Award
October 19, 2020
Researchers calibrated the models to predict unfertilized corn yield
October 15, 2020
Researchers in Penn State’s College of Agricultural Sciences have developed an important component of a new system that corn growers can use to adjust nitrogen fertilizer applications based on site-specific measurements of cover crops and soil organic matter.
October 2, 2020
A Gender Fellows Cohort, which began last fall under the auspices of the College of Agricultural Sciences' Gender Equity through Agricultural Research and Education initiative, examines gender equity in rural sociology, soil science, plant science and entomology as part of the International Agriculture and Development dual-title graduate degree program.
October 1, 2020
Ten students from Penn State’s College of Agricultural Sciences were among the scholarship winners in this year’s Golf Course Superintendents Association of America Scholars Competition.
September 21, 2020
The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a researcher in Penn State’s College of Agricultural Sciences a $1 million grant for his investigation of intensifying organic grain production while balancing production and conservation goals.
