August 25, 2023
A diet including a carefully selected assortment of microgreens may help address an individual’s nutritional deficiencies, according to a Penn State researcher who led an international team that evaluated the mineral content in young specimens of 17 different plant species.
August 22, 2023
The One Health Microbiome Center in the Huck Institutes of the Life Sciences at Penn State has named five recipients for its 2023-24 Interdisciplinary Innovation Fellowships program, which aims to promote collaborative training opportunities for center members and research development.
July 19, 2023
A researcher in Penn State’s College of Agricultural Sciences has received a $650,000 grant from the U.S. Department of Agriculture to lead a multi-university team in a study focused on the anatomical, physiological and genetic factors underlying phosphorus-stress-induced reprogramming of storage root architecture.
July 12, 2023
The perfect pairing for certain fine vines may be grasses. A new study by Penn State researchers shows that in regions with fertile soils that receive plenty of rainfall, growing cover crops under the vines so that the vineyard floor is completely covered with vegetation is a sustainability strategy.
June 6, 2023
The Penn State Extension Grape and Wine Team is calling on farmers and vineyard owners in the mid-Atlantic region to participate in a survey aimed at tracking the spread and severity of spotted lanternfly populations during the 2023 season.
May 22, 2023
A group of Penn State undergraduate students recently traveled to the nation’s capital to meet with governmental and nonprofit leaders in the international agricultural sector. The visit was an opportunity to learn about current issues from those actively working in the industry.
May 17, 2023
Anyone interested in learning how to grow hydroponic vegetables on a small scale can get advice from experts by viewing a Penn State Extension webinar called “Hydroponics Growers School 101.”
May 15, 2023
Jonathan Lynch, distinguished professor of plant nutrition, is the 2023 recipient of the Research Innovator of the Year Award, presented by Penn State’s College of Agricultural Sciences to recognize faculty and staff who have made notable efforts to commercialize their Penn State research.
May 8, 2023
Three undergraduates who presented posters at the 2023 Gamma Sigma Delta Research Expo talked about the stories behind their research, with an eye toward offering other Penn State students inspiration to pursue their own “passion projects” in the College of Agricultural Sciences.
May 3, 2023
When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce — harvested as microgreens — could both help to mitigate global malnutrition and boost the odds of people surviving a catastrophe.
April 28, 2023
A total of 237 Penn State undergraduates presented during the Undergraduate Exhibition from April 10-12, showcasing their research, projects and performances during a virtual and in-person event.
April 13, 2023
Penn State's College of Agricultural Sciences has honored two graduates with 2023 Outstanding Alumni Awards.
April 7, 2023
The Penn State chapter of Gamma Sigma Delta, the agricultural honor society, recognized Penn State faculty and students during its annual meeting, which was held April 5.
March 20, 2023
Over spring break, a group of 14 Penn State faculty visited the Belize Foundation for Research and Environmental Education to explore opportunities to develop long-term collaborative research, education and outreach projects. The multidisciplinary group included faculty from the College of Agricultural Sciences, Eberly College of Science, Department of Ecosystem Science and Management, and School of International Affairs.
March 16, 2023
A new discovery, reported today in a global study that encompassed more than a decade of research, could lead to the breeding of corn crops that can withstand drought and low-nitrogen soil conditions and ultimately ease global food insecurity, according to a Penn State-led team of international researchers.
February 27, 2023
A new set of quantitative models that incorporates pH into the metabolic theory of ecology has been developed by an international team that includes Penn State Assistant Professor of Plant Science Francisco Dini-Andreote. The work is included in a new paper published by the Proceedings of the National Academy of Sciences.
February 22, 2023
A team of students from Penn State’s Turf Club recently secured first place in the 2023 Golf Course Superintendents Association of America Collegiate Turf Bowl, which was held during the GCSAA Conference and Trade Show in Orlando.
February 1, 2023
Mike Fidanza, professor of plant and soil sciences at Penn State Berks and former editor-in-chief of the International Turfgrass Society Research Journal, served as the editor of “Achieving Sustainable Turfgrass Management” — a new textbook centered on implementing eco-friendly initiatives in maintaining turfgrass.
January 31, 2023
Wine producers and other stakeholders in Pennsylvania’s grape and wine industry will gather at the Penn Stater Hotel and Conference Center in State College from March 1-2 for the annual Pennsylvania Grape and Wine Industry Conference, hosted by the Pennsylvania Wine Marketing and Research Program and Penn State Extension.
January 12, 2023
Andrew Patterson and Jonathan Lynch in Penn State’s College of Agricultural Sciences were recognized recently as highly cited researchers by the Clarivate Analytics Web of Science Group.
January 11, 2023
As a new growing season approaches, the Dr. Keiko Miwa Ross Student Farm prepares for another year of supporting the campus food system.
December 22, 2022
Many no-till growers are reluctant to implement any soil disturbance due to concerns about negative impacts on soil health. However, a new study by a team of Penn State researchers suggests that plowing fields once after five years in a crop rotation that includes coverage with cover crops and perennials can maintain soil health and provide other benefits.
December 14, 2022
Researchers in Penn State’s College of Agricultural Sciences have created a cookbook with information about wild food plants, including their nutritional values and recipes for how to cook with them, as a way to address food insecurity.
December 14, 2022
A fungus that can colonize, or grow within, corn plants doesn’t just leave the plant unharmed — it also can help the plant stave off harmful bugs and other fungi, according to a new study by Penn State researchers.
December 7, 2022
Rarely in nature does less turn out to be more. But that’s the case when it comes to the roots of corn dealing with drought conditions, according to a Penn State-led international team of researchers who discovered evidence of the benefits of a “parsimonious” root phenotype in a new study.
December 5, 2022
Four graduates of Penn State’s College of Agricultural Sciences recently returned to campus to discuss success in class to success in life as guest speakers on a minority alumni panel, hosted by the college’s Office of Multicultural Affairs.
December 5, 2022
Penn State alumnus Hunter Swisher, founder and CEO of Phospholutions, was named a 2023 Forbes 30 Under 30 in the social impact category. The category is described as those who are "leveraging business smarts to save the world."
December 2, 2022
Eight Penn State instructors from two campuses and six colleges worked in teams with Teaching and Learning with Technology over the past two years as part of the 2020-22 TLT Faculty Fellows program.
December 2, 2022
Twelve Penn State students have been selected as College of Agricultural Sciences Alumni Society 2022 Internship Award winners. The award, which includes a $1,000 stipend, was established to encourage students to participate in a credit or noncredit educational internship program related to their field of study.
November 22, 2022
The newest episode of "Life From All Angles," a YouTube series produced by the Huck Institutes of the Life Sciences, highlights the breakthroughs made by Penn State Plant Institute Director Sally Mackenzie in understanding epigenetics and manipulating plants to be more productive.
