December 2, 2022
Twelve Penn State students have been selected as College of Agricultural Sciences Alumni Society 2022 Internship Award winners. The award, which includes a $1,000 stipend, was established to encourage students to participate in a credit or noncredit educational internship program related to their field of study.
November 22, 2022
The newest episode of "Life From All Angles," a YouTube series produced by the Huck Institutes of the Life Sciences, highlights the breakthroughs made by Penn State Plant Institute Director Sally Mackenzie in understanding epigenetics and manipulating plants to be more productive.
November 18, 2022
Plant science students win awards at the 2022 Tri-Society meeting
November 8, 2022
Penn State’s College of Agricultural Sciences lauded outstanding accomplishments in research during the college’s inaugural Research Awards Ceremony, held Oct. 25 at the Hintz Family Alumni Center on the University Park campus.
October 20, 2022
While heavy infestations of spotted lanternfly on grapevines — especially in successive years — can result in their demise, most vines may be able to survive lighter infestations with few ill effects, according to a study by Penn State researchers.
October 3, 2022
After more than five years at the helm of Penn State’s Microbiome Center, founding director Carolee Bull has stepped down. Though she will continue serving as department head of plant pathology and environmental microbiology and as a professor of plant pathology and systematic bacteriology at Penn State’s College of Agricultural Sciences, Bull has handed off leadership of the Microbiome Center to recent Penn State hire Seth Bordentstein.
September 23, 2022
A team of Penn State plant scientists has received a grant of nearly $1.25 million from the U.S. Department of Agriculture to study the interactions between corn and soil fungi, with the aim of boosting crop resilience and production.
September 19, 2022
Funding of up to $25 million from the U.S. Department of Agriculture will support a new Penn State-led collaboration with dairy industry associations and producers to develop and implement climate-smart practices on Pennsylvania dairy farms. The project is aimed at generating climate commodities that add value to dairy products along the supply chain and leveraging agriculture’s potential to provide solutions to climate change.
August 26, 2022
Professor of Horticulture Richard Marini, who led Penn State’s Horticulture Department as it evolved to become the Department of Plant Science, retired July 1 after a four-decade career that left a huge mark on the fruit tree industry.
August 23, 2022
Flavonoids produced by sorghum leaves have shown promising results in combating fall armyworm larvae. When sprayed on the leaves of corn, sorghum flavonoids stunt the growth of fall armyworm and often kill the pest, Penn State researchers report in a new study.
August 18, 2022
A research team led by a Penn State plant scientist has received a $650,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study the functions of key plant genes responsible for regulating the acquisition and use of nitrogen and phosphorus in corn hybrids.
August 18, 2022
To help bolster the workforce for an industry in need of employees and provide a career path for residents of the state’s capital city, Penn State Extension recently offered a course, titled “Tree Climbing School,” in Harrisburg for the first time.
August 18, 2022
Penn State alumnus-founded startup Phospholutions, a leader in sustainable fertilizer technology, recently announced additional investment from leading global agricultural companies totaling $5.3M. This funding will support the commercialization of their RhizoSorb technology in the U.S. row crop market.
August 16, 2022
When plants sense environmental challenges such as drought or extended periods of extreme temperatures, they instinctively reprogram their genetic material to survive and even thrive. The chemical code that triggers those changes can be deciphered and then duplicated to breed more vigorous, productive and resilient crops. That’s the conclusion of a team of Penn State molecular plant geneticists that conducted the first-ever study of those reprogramming effects and discovered that “epigenetic reprogramming” code, which results in the expressing and over expressing of some genes and the silencing of others.
July 7, 2022
Two faculty members in Penn State’s College of Agricultural Sciences have received funding to support the development of innovative curricula under the college’s Harbaugh Faculty Scholars program. Justine Lindemann, assistant professor of community development and resilience, and Ricky Bates, professor of horticulture, received awards under the program, which was created by a gift from Penn State alumnus Earl Harbaugh and his wife, Kay.
May 17, 2022
An “internet of things” — or IoT — system monitoring real-time data from soil-based sensors to activate an automated precision irrigation setup can conserve water and boost crop production, according to a team of Penn State researchers.
April 28, 2022
An assistant professor in Penn State’s College of Agricultural Sciences has received $950,000 in two competitive grants from the U.S. Department of Agriculture to lead a team studying interactions between plants and rhizobial soil bacteria, with the long-term goal of boosting forage and crop production while reducing environmental impacts of fertilizer use.
April 21, 2022
The inclusion of a high-flavonoid corn, developed by a Penn State maize geneticist, in the diet of broiler chickens reduced the incidence and severity of a fatal intestinal disorder known as necrotic enteritis.
April 18, 2022
A unique confluence of archeology, molecular genetics and serendipity guided a collaboration of Mexican and Penn State researchers to a deeper understanding of how modern corn was domesticated from teosinte, a perennial grass native to Mexico and Central America, more than 5,000 years ago.
April 14, 2022
A Penn State plant scientist has received a $650,000 grant from the U.S. Department of Agriculture to lead a team studying how changes in temperature associated with climate change affect the establishment, persistence and performance of perennial forage crops and their associated weedy plant communities in the U.S. Northeast.
April 5, 2022
The Penn State chapter of Gamma Sigma Delta, the agricultural honor society, recognized Penn State faculty and students during its annual meeting, which was held March 31.
April 1, 2022
For almost 40 years, Rob Crassweller, professor of horticulture and extension tree-fruit specialist in Penn State’s College of Agricultural Sciences, has made impactful contributions. He is passing the mantle to a new generation of scientists and extension educators as he embarks on the next chapter of his life — retirement.
March 28, 2022
More than a half-century of research on the use of treated wastewater for irrigation and groundwater recharge will be the focus of a three-day conference hosted by Penn State April 5-7 at the Wyndham Garden hotel in Boalsburg. The conference will highlight Penn State's "Living Filter," a year-round spray irrigation system that recycles the University's treated effluent.
March 25, 2022
Penn State Global has announced the 2021-22 recipients of its annual awards that recognize the outstanding contributions of individuals and academic programs at Penn State who have helped to advance the University’s global engagement goals.
March 16, 2022
Penn State’s College of Agricultural Sciences has recognized five faculty members for outstanding teaching in 2021.
March 14, 2022
The Musser International Turfgrass Foundation has selected two recipients of its 2022 Musser Award of Excellence. Devon Carroll, a graduate of Penn State’s College of Agricultural Sciences, and Travis Russell, a doctoral candidate in the college, are co-honorees.
February 4, 2022
The U.S. Golf Association recently bestowed its Green Section Award on Penn State alumnus David Franklin “Frank” Dobie, who graduated from the College of Agricultural Sciences’ Golf Course Turfgrass Management Certificate Program in 1960.
January 5, 2022
Dairy farmers in the Northeast — facing a warming climate that exacerbates nutrient pollution but lengthens the growing season — can reduce the environmental impact of their operations and maximize revenues by double cropping and injecting manure into the soil, rather than broadcasting it.
December 14, 2021
A new meta-analysis, led by researchers at Penn State, examines the ability of cannabis plants to absorb heavy metals and discusses the resulting health impacts on consumers.
December 2, 2021
Growing cover crops under grapevines in vineyards can reduce erosion, enhance soil health, reduce herbicide use and improve water quality, according to a team of Penn State researchers, who suggest that growers can promote improved sustainability in production as part of a marketing strategy that may result in consumers being willing to pay more for wine.
