September 2, 2020
A recent Roots Lab publication on bean root architecture was highlighted in the Crop Science Society of America
June 26, 2019
The "Tasty Mozambique" cookbook was recently released, highlighting local bean recipes.
January 3, 2019
The report features the outcomes of the Feed the Future project to create phosphorus-efficient bean varieties in Mozambique
September 5, 2018
Outcomes of the Climate Resilient Beans for Mozambique project are outlined in this video
September 4, 2018
March 12, 2018
October 23, 2017
Brochure outlines the "successes, lessons, and good practices" of the project
October 19, 2017
Two project PIs are recognized for their contributions to breeding disease-resistant and drought/heat-tolerant varieties of common bean of diverse market classes under the Feed the Future Innovation Lab for Collaborative Research on Grain Legumes.
April 26, 2017
Maria da Luz, Nina Furstenau, and Allison Smythe just returned from gathering information on modern bean recipes used by women in rural villages.
February 24, 2017
Bean scientists from various disciplines work together to develop heat tolerant bean to promote food security
January 23, 2017
January 23, 2017
