Tasty! Mozambique pilot participants
Small-holder farmers in Mozambique, prepare to participate in pilot promotional campaign for Tasty! Mozambique. The women cooked favorite recipes with common bean and soybean additions. Photo by Allison Smythe
Bean stew step-by-step
An example of six steps of a low literacy bean stew recipe panel.
Interview for Tasty! Mozambique
Sarudzai Nasson, left, talks with Nina Furstenau and Maria DaLuz in the kitchen house during an interview for Tasty! Mozambique
Corn shucking to prepare sadsza
Shucking corn in Rotanda to prepare sadsza. Photo by Allison Smythe
Annual meeting at Penn State University
The Climate Resilient Bean Team assembled at their annual meeting in The Penn State University in State College, Pennsylvania September 7, 2017. The team met to discuss progress and to make plans for the final year of work in which new varieties will be released and other lines will be advanced through the breeding pipeline.
Annual Legume Innovation Lab meeting in Washington D.C
Jimmy Burridge, project coordinator, speaks to a USAID representative at the annual Legume Innovation Lab meeting in Washington D.C. September 12, 2017. Explaining the project's work to representative of various governmental organizations is important so they can in turn communicate the important of agricultural research to policy makers.
Team meeting welcome dinner
The Climate Resilient Bean Team meets for a welcome dinner in State College Pennsylvania September 4, 2017.
IIAM Group Meeting
Bean researchers from IIAM (Mozambican Agriculture Research Institute) and graduates of the Lynch Lab, Magalhaes Miguel, Celestina Jochua and Sam Camilo, share a meal in State College before the CRIB annual meeting at Penn State University.
