Bean scientists from various disciplines work together to develop heat tolerant bean to promote food security
Dr. Juan Carlos Rosas received the Gamma Sigma Delta Society of Agriculture's most distinguished award this year.
Legume phenotyping brings root researchers to Arizona from June 3-6.
With support from a $5 million grant from the U.S. Agency for International Development, an international team led by Jonathan Lynch, professor of plant nutrition in Penn State's College of Agricultural Sciences, will establish the Feed the Future Innovation Lab for Climate-Resilient Beans. The project will employ novel techniques to accelerate breeding programs for the common bean aimed at conferring traits that can increase yield under heat and drought stress.