Share

Theobroma cacao

Areas in Cacao research that we are working in include:

  • Cacao Genome Analysis
  • Lipid Biosynthesis
  • Immunity to Pests and Disease
  • Flavonoid Biosynthesis
  • Endophytic Interactions
  • Pathogen Genome Sequencing
  • Propagation Systems

Brief description of cacao research by Drew Fister as part of the Guiltinan Lab.

Brief description of cacao research by Ben Knollenberg as part of the Guiltinan Lab.

Brief description of cacao research by Kevin Rams as part of the Guiltinan Lab.