Andebrhan, T., and Furtek, D.B. (1994). Random amplified polymorphic DNA (RAPD) analysis of Crinipellis perniciosa isolates from different hosts. Plant Pathology 43, 1020-1027.
Andebrhan, T., Hammerstone Jr, J.F., Romanczyk Jr, L.J., and Furtek, D.B. (1995). Sensitivity of Crinipellis perniciosa to procyanidins from Theobroma cacao L. Phys. Mol. Pl. Path. 46, 339-348.
Couch, J., and Fritz, P.J. (1990). Isolation of DNA from plants high in polyphenolics. Plant Molecular Biology Reporter 8, 8-12.
Couch, J.A., Zintel, H.A., and Fritz, P.J. (1993). The genome of the tropical tree Theobroma cacao L. Mol Gen Genet 237, 123-128.
Crouzillat, D., Phillips, W., Fritz, P.J., and Petiard, V. (2000). Quantitative trait loci analysis in Theobroma cacao using molecular markers. Inheritance of polygenic resistance to Phytophtora palmivora in two related cacao populations. Euphytica 114, 25-36.
Crouzillat, D., Lerceteau, E., Petiard, V., Morera, J.A., Rodriguez, H., Walker, D., Phillips, W., Schnell, R., Ronning, C., Osei, J.K., and Fritz, P.J. (1994). Marker-assisted genetic analysis of Theobroma cacao (3. A genetic linkage map). Proceedings of the international Workshop in Cocoa Breeding Stategies, Kuala Lumpur, 128-134.
Crouzillat, D., Lerceteau, E., Petiard, V., Morera, J., Rodriguez, H., Walker, D., Phillips, W., Ronning, C., Schnell, R., Osei, J., and Fritz, P. (1996). Theobroma cacao L: A genetic linkage map and quantitative trait loci analysis. Theor Appl Genet 93, 205-214.
Dodo, H.W., and Furtek, D.B. (1994). Cloning and sequencing of a gene encoding a 21 kDa trypsin inhibitor from Theobroma cacao L. The Cafe Cacao 38, 113-118.
Dodo, H.W., Fritz, P.J., and Furtek, D.B. (1992). A cocoa 21 kilodalton seed protein has trypsin inhibitory activity. The Cafe Cacao 36, 279-284.
Flynn, W.P., Glicenstein, L.J., and Fritz, P.J. (1990). Theobroma cacao L.: an Axillary Bud in Vitro Propogation Procedure. Plant Cell tissue and Organ Culture 20, 111-117.
Fritz, P.J. (1986). Plant Metabolism: Triacylglycerides in cocoa. In Bio. Expo. '86 (Stoneham, MA: Butterworth Publishers), pp. 55-69.
Fritz, P.J. (1987). Theobroma Cacao, DNA as a marker for plant breeding. 1st Inter-American Cocoa Forum PADF, 1-3 Panel VII.
Fritz, P.J., Phillips-Mora, W., and Rodriguez, H. New tools for 21st century plant breeding. Dna markers: theory and applications.
Fritz, P.J., Fanji, Z., and Stetler, D.A. (1986a). Biotechnology: Appplications to the cacao plant. Proc. of the Cacao Biotechnology Symposium, 121-136.
Fritz, P.J., Kauffman, J.M., Robertson, C.A., and Wilson, M.R. (1986b). Cocoa butter biosynthesis: Purification and characterization of a soluable sn-glycerol acyltransferase from cocoa seeds. Journal of Biological Chemistry 261, 194-199.
Fritz, P.J.e.a. (1985). Cocoa seeds: changes in protein and polysomal RNA during development. J. Food Sci. 50, 946-950.
Fritz, P.J.e.a. (1991). Molecular and biochemical markers for genetic analysis of Theobroma cacao. Proc. Inter. Cocoa Res. Conf.-Kuala Lumpur, Malaysia, 391-400.
Glicenstein, L.J., and Fritz, P.J. (1989a). Meiosis in Theobroma cacao L. Turriabla in Press, 1-6.
Glicenstein, L.J., and Fritz, P.J. (1989b). Ploidy level in Theobroma cacao L. The Journal of Heredity 80, 464-467.
Glicenstein, L.J., Flynn, W.P., and Fritz, P.J. (1990). Clonal propagation of Theobroma cacao L. Cocoa Growers Bulletin 43, 7-10.
McHenry, L., and Fritz, P.J. (1987a). Cocoa biosynthesis: effect of temperature on Theobroma cacao acyltransferases. Journal of American Oil Chemistry 64, 1012-1015.
McHenry, L., and Fritz, P.J. (1987b). Cocoa Butter- Biosynthesis--Cocoa Seed Diacylglycerol Actransferase: Studies on the Microsomal Bound Enzyme. In The Metabolism, Structure, and Function of Plant Lipids (New York: Plenum Publishing Corp.), pp. 337-339.
McHenry, L., and Fritz, P.J. (1992). Comparison of the structure and nucleotide sequences of vicilin genes of cocoa and cotton raise questions about vicilin evolution. Plant Molecular Biology 18, 1173-1176.
Mirazon, M.L., Gora-Maslak, G., McHenry, L., and Fritz, P.J. (1989). Theobroma cacao DNA: Protocols for RFLP Analysis. Turrialba 39, 519-524.
Patel, V.K., Shanklin, J., and Furtek, D.B. (1994). Changes in fatty-acid composition and stearoyl-acyl carrier protein desaturase expression in developing Theobroma cacao L. embryos. Planta 193, 83-88.
Sain, S.L., Oduro, K.K., and Furtek, D.B. (1994). Genetic transformation of cocoa leaf cells using Agrobacterium tumefaciens. Plant Cell, Tissue and Organ Culture 37, 342-351.
Snyder-Leiby, T.E., and Furtek, D.B. (1995). A genomic clone (Accession No. U30324) from Theobroma cacao L. with high similarity to plant class I endochitinase sequences. Plant Physiol. 109, 338.
Tai, H., McHenry, L., Fritz, P.J., and Furtek, D.B. (1991). Nucleic acid sequence of a 21 kD cocoa seed protein with homology to the soybean trypsin inhibitor (kunitz) family of protease inhibitors. Plant Molecular Biology 16, 913-915.
Yeoh, H.H., Chung, D.K., and Fritz, P.J. (1990). Theobroma cacao chloroplast DNA: Isolation, Molecular Cloning, and Characterization. Cafe' Cacao The' 34, 173-178.
