2000
Crouzillat, D., Phillips, W., Fritz, P.J., and Petiard, V. (2000). Quantitative trait loci analysis in Theobroma cacao using molecular markers. Inheritance of polygenic resistance to Phytophthora palmivora in two related cacao populations. Euphytica 114, 25-36. https://link.springer.com/article/10.1023/A:1003994212394
1996
Crouzillat, D., Lerceteau, E., Petiard, V., Morera, J., Rodriguez, H., Walker, D., Phillips, W., Ronning, C., Schnell, R., Osei, J., and Fritz, P. (1996). Theobroma cacao L: A genetic linkage map and quantitative trait loci analysis. Theor Appl Genet 93, 205-214. https://pubmed.ncbi.nlm.nih.gov/24162219/
1995
Andebrhan, T., Hammerstone Jr, J.F., Romanczyk Jr, L.J., and Furtek, D.B. (1995). Sensitivity of Crinipellis perniciosa to procyanidins from Theobroma cacao L. Phys. Mol. Pl. Path. 46, 339-348. https://www.semanticscholar.org/paper/Sensitivity-of-Crinipellis-perniciosa-to-from-cacao-Andebrhan-Hammerstone/f3f95793d8f03f31603cfeb2f08598dec0ca3e24
Fritz, P.J., Phillips-Mora, W., and Rodriguez, H. (1995) New tools for 21st century plant breeding. DNA markers: theory and applications.
Snyder-Leiby, T.E., and Furtek, D.B. (1995). A genomic clone (Accession No. U30324) from Theobroma cacao L. with high similarity to plant class I endochitinase sequences. Plant Physiol. 109, 338.
1994
Andebrhan, T., and Furtek, D.B. (1994). Random amplified polymorphic DNA (RAPD) analysis of Crinipellis perniciosa isolates from different hosts. Plant Pathology 43, 1020-1027. https://bsppjournals.onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-3059.1994.tb01651.x
Andebrhan, T., and Furtek, D.B. (1994). Random amplified polymorphic DNA (RAPD) analysis of Crinipellis perniciosa isolates from different hosts. Plant Pathology 43, 1020-1027. https://bsppjournals.onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-3059.1994.tb01651.x
Crouzillat, D., Lerceteau, E., Petiard, V., Morera, J.A., Rodriguez, H., Walker, D., Phillips, W., Schnell, R., Ronning, C., Osei, J.K., and Fritz, P.J. (1994). Marker-assisted genetic analysis of Theobroma cacao (3. A genetic linkage map). Proceedings of the international Workshop in Cocoa Breeding Stategies, Kuala Lumpur, 128-134. https://pubmed.ncbi.nlm.nih.gov/24162219/
Dodo, H.W., and Furtek, D.B. (1994). Cloning and sequencing of a gene encoding a 21 kDa trypsin inhibitor from Theobroma cacao L. The Cafe Cacao 38, 113-118.
Patel, V.K., Shanklin, J., and Furtek, D.B. (1994). Changes in fatty-acid composition and stearoyl-acyl carrier protein desaturase expression in developing Theobroma cacao L. embryos. Planta 193, 83-88. https://link.springer.com/article/10.1007/BF00191610
Sain, S.L., Oduro, K.K., and Furtek, D.B. (1994). Genetic transformation of cocoa leaf cells using Agrobacterium tumefaciens. Plant Cell, Tissue and Organ Culture 37, 342-351. https://www.semanticscholar.org/paper/Genetic-transformation-of-cocoa-leaf-cells-using-Sain-Oduro/368e5a5ef0f0b8f78846ad223245b5b310016d42
1993
Couch, J.A., Zintel, H.A., and Fritz, P.J. (1993). The genome of the tropical tree Theobroma cacao L. Mol Gen Genet 237, 123-128. https://pubmed.ncbi.nlm.nih.gov/8455550/
1992
Dodo, H.W., Fritz, P.J., and Furtek, D.B. (1992). A cocoa 21 kilodalton seed protein has trypsin inhibitory activity. The Cafe Cacao 36, 279-284.
1991
Fritz, P.J.et.al. (1991). Molecular and biochemical markers for genetic analysis of Theobroma cacao. Proc. Inter. Cocoa Res. Conf.-Kuala Lumpur, Malaysia, 391-400.
McHenry, L., and Fritz, P.J. (1992). Comparison of the structure and nucleotide sequences of vicilin genes of cocoa and cotton raise questions about vicilin evolution. Plant Molecular Biology 18, 1173-1176. https://pubmed.ncbi.nlm.nih.gov/1600151/
Tai, H., McHenry, L., Fritz, P.J., and Furtek, D.B. (1991). Nucleic acid sequence of a 21 kD cocoa seed protein with homology to the soybean trypsin inhibitor (kunitz) family of protease inhibitors. Plant Molecular Biology 16, 913-915. https://pubmed.ncbi.nlm.nih.gov/1859871/
1990
Couch, J., and Fritz, P.J. (1990). Isolation of DNA from plants high in polyphenolics. Plant Molecular Biology Reporter 8, 8-12. https://www.scirp.org/reference/referencespapers?referenceid=2269068
Flynn, W.P., Glicenstein, L.J., and Fritz, P.J. (1990). Theobroma cacao L.: an Axillary Bud in Vitro Propagation Procedure. Plant Cell Tissue and Organ Culture 20, 111-117. https://link.springer.com/article/10.1007/BF00114708
Glicenstein, L.J., Flynn, W.P., and Fritz, P.J. (1990). Clonal propagation of Theobroma cacao L. Cocoa Growers Bulletin 43, 7-10.
Yeoh, H.H., Chung, D.K., and Fritz, P.J. (1990). Theobroma cacao chloroplast DNA: Isolation, Molecular Cloning, and Characterization. Cafe' Cacao The’ 34, 173-178.
1989
Glicenstein, L.J., and Fritz, P.J. (1989a). Meiosis in Theobroma cacao L. Turriabla in Press, 1-6. https://repositorio.catie.ac.cr/bitstream/handle/11554/10761/A0788e04-13.pdf?sequence=1&isAllowed=y
Glicenstein, L.J., and Fritz, P.J. (1989b). Ploidy level in Theobroma cacao L. The Journal of Heredity 80, 464-467. https://academic.oup.com/jhered/article-abstract/80/6/464/824865
Mirazon, M.L., Gora-Maslak, G., McHenry, L., and Fritz, P.J. (1989). Theobroma cacao DNA: Protocols for RFLP Analysis. Turrialba 39, 519-524. https://repositorio.catie.ac.cr/bitstream/handle/11554/10765/A0788e04-17.pdf?sequence=1
1987
Fritz, P.J. (1987). Theobroma Cacao, DNA as a marker for plant breeding. 1st Inter-American Cocoa Forum PADF, 1-3 Panel VII.
McHenry, L., and Fritz, P.J. (1987a). Cocoa biosynthesis: effect of temperature on Theobroma cacao acyltransferases. Journal of American Oil Chemistry 64, 1012-1015.
McHenry, L., and Fritz, P.J. (1987b). Cocoa Butter- Biosynthesis--Cocoa Seed Diacylglycerol Actransferase: Studies on the Microsomal Bound Enzyme. In The Metabolism, Structure, and Function of Plant Lipids (New York: Plenum Publishing Corp.), pp. 337-339. https://www.semanticscholar.org/paper/Cocoa-Butter-Biosynthesis-Cocoa-Seed-Diacylglycerol-Mchenry-Fritz/55b8790709f5c001e75e63aab6f08fea8c3ce325
1986
Fritz, P.J. (1986). Plant Metabolism: Triacylglycerides in cocoa. In Bio. Expo. '86 (Stoneham, MA: Butterworth Publishers), pp. 55-69.
Fritz, P.J., Fanji, Z., and Stetler, D.A. (1986a). Biotechnology: Applications to the cacao plant. Proc. of the Cacao Biotechnology Symposium, 121-136.
Fritz, P.J., Kauffman, J.M., Robertson, C.A., and Wilson, M.R. (1986b). Cocoa butter biosynthesis: Purification and characterization of a soluble sn-glycerol-3-phosphate acyltransferase from cocoa seeds. Journal of Biological Chemistry 261, 194-199. https://www.sciencedirect.com/science/article/pii/S0021925817424525
1985
Fritz, P.J. et al. (1985). Cocoa seeds: changes in protein and polysomal RNA during development. J. Food Sci. 50, 946-950.
