Common plant could help reduce food insecurity, researchers find

February 16, 2024

Native to the eastern U.S., the plant, azolla caroliniana Willd — commonly known as Carolina azolla — also could ease food insecurity in the near future, according to findings recently published in Food Science & Nutrition.

College of Ag Sciences recognizes faculty, staff for research achievements

November 21, 2023

Francesco Di Gioia, assistant professor of vegetable crop science, received the Early Achievement in Research Award. His lab at Penn State focuses on addressing the needs of Pennsylvania’s vegetable industry by developing and facilitating the adoption of new technologies and efficient production systems.

Select microgreens in custom diet may help deliver desired nutrients

August 25, 2023

Selection of tested microgreens can be a good source of minerals showing a high potential to address different dietary needs; however, their yield potential and mineral profile are largely determined by the genotype.

Biofortification of microgreens could mitigate global ‘hidden hunger’

May 3, 2023

This study has demonstrated that zinc biofortification through seed nutri-priming achieves needed levels of zinc in the young pea and sunflower plants. These results have implications for both global "hidden hunger' and emergency or catastrophe preparedness.

Internet-based precision irrigation system shows promise for fresh-market tomato

May 17, 2022

A low-power, wide-area wireless network called LoRaWAN is a low-cost, easily implemented online arrangement effective for precision crop irrigation. The system, powered by batteries charged by solar panels, controlled the timing, rate and distribution of water.

Grant to fund research on biological approach to manage soil pathogens and pests

October 19, 2021

In an effort to boost the profitability and sustainability of organic specialty crop production systems, a team of scientists is improving and optimizing anaerobic soil disinfestation as a management approach to control soilborne pests and pathogens and promote soil health.

Small but mighty: Microgreens go from trendy vegetables to functional food

September 28, 2021

Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that the tiny plants have the potential to help provide global nutrition security.

Salad will survive climate change. But at what cost?

July 16, 2021

We made eating greens more convenient. Can we make it truly democratic?

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