Vegetable Crop Science Lab
Our research focus is to investigate and advance novel technologies and solutions with the goal of improving the sustainability of current vegetable production systems and enhancing the nutritional quality of vegetables.
Latest News
October 8, 2024
New project to support microgreens producers with risk management education
Faculty members in Penn State’s College of Agricultural Sciences have launched a new project to help agricultural producers tackle the challenges of growing microgreens, fast-growing crops that are popular for their year-round availability and high demand in premium markets.
Read MoreSeptember 24, 2024
$1M USDA grant to perfect weed killing method in organic crop production
Weeds are a major factor limiting yield in organic vegetable and other horticultural crop systems, and the lack of effective biological weed-management solutions is a significant obstacle to the adoption of organic farming practices. The U.S. Department of Agriculture has awarded a four-year, $1 million grant to a team led by plant scientists and an economist from Penn State to investigate anaerobic soil disinfestation, a microbial-driven process to manage weeds, to support transitioning from conventional to organic production systems.
Read MoreMay 21, 2024
Penn State Sustainable Labs Program concludes second year, expands on successes
The Sustainable Labs Program provides educational support and networking opportunities to labs across Penn State, helping them implement changes to become more energy and resource efficient. Actions taken by participating labs are estimated to result in over $155,000 in savings for the University and reduce about 490 tons of carbon dioxide emissions annually.
Read MoreApril 16, 2024
Type of plastic film on high tunnels can filter sunlight, influence plant growth
High-tunnel growing systems, sometimes called hoophouses, have gained popularity for their ability to enhance growth conditions and extend the growing season of horticultural crops. Now, a team led by Penn State researchers has demonstrated that growers can select various plastic film coverings on the structures — depending on their desired light-filtering properties — to protect plants and enhance their health.
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Contact Us
- Associate Professor of Vegetable Crop Science
- Email fxd92@psu.edu
- Office 814-863-2195