Nutritional composition of post-catastrophic foods
Current Protocols, Mather, Tara, Siva, Niroshan, Jauregui, Marjorie, Poudel, Pradip, de Lima Brossi, Maria, Lambert, Joshua, Di Gioia, Francesco, Connolly, Erin, Anderson, Charles, 2024
Bok Choy Growth Monitoring Using IoT Technology and a Recurrent Segmentation Model
ASABE, Kang, Chenchen, Mu, Xinyang, Novaski Seffrin, Aline, Di Gioia, Francesco, He, L, 2024
Impacts of the Ban on the Soil-Applied Fumigant Methyl Bromide
Phytopathology, Rosskopf, Erin, Di Gioia, Francesco, Vincent, Isaac, Hong, Jason, Zhao, Xin, 2024
Zinc biofortification via fertigation using alternative zinc sources and concentration levels in pea, radish, and sunflower microgreens
Scientia Horticulturae, Poudel, Pradip, Connolly, Erin L., Kwasniewski, Misha, Lambert, Joshua, Di Gioia, Francesco, 2024
Organic-based nutrient solutions for sustainable vegetable production in a zero-runoff soilless growing system
Journal of Agriculture and Food Research, Alneyadi, K. S.S., Almheiri, M. S.B., Tzortzakis, N., Di Gioia, F., Ahmed, Z. F.R., 2024
Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant
Food Science and Nutrition, Winstead, Daniel, Di Gioia, Francesco, Jauregui, Marjorie, Jacobson, Michael, 2024
Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films
Horticulturae, Pierre, Fritzner, Demchak, Kathleen, Cooper, Matthew, Lee, Myungjin, Di Gioia, Francesco, 2024
Yield, quality and resource use efficiency of basil grown in alternative soilless growing systems
Acta Horticulturae, Blunk, Andrew, Lee, Myungjin, Johnson, Trevor, Balaguer, Raymond, Di Gioia, Francesco, 2023
Assessing the reliability of portable ion-selective electrodes proposed for the on-farm management of nutrient solutions and fertigation of horticultural crops
Acta Horticulturae, Silva-Pumarada, G., Di Gioia, F., 2023
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Trends in Food Science and Technology, Pires, Eleomar de O., Di Gioia, Francesco, Rouphael, Youssef, García-Caparrós, Pedro, Tzortzakis, Nikolaos, Ferreira, Isabel C.F.R., Barros, Lillian, Petropoulos, Spyridon A., Caleja, Cristina, 2023
¿Injertar o no injertar?, Di Gioia, Francesco, Fronk, Leah, Schmidt, Claudia, Blunk, Andrew, Balaguer, Raymond, Rosskopf, Erin, 2023
New Approaches to Soil Disinfestation in Specialty Crops, Rosskopf, Erin, Di Gioia, Francesco, 2023
Plant tocopherols and phytosterols and their bioactive properties, Poudel, Pradip, Petropoulos, Spyridon A., Di Gioia, Francesco, 2023
Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens
Frontiers in Plant Science, Poudel, Pradip, Di Gioia, Francesco, Lambert, Joshua, Connolly, Erin L., 2023
Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreens
Frontiers in Plant Science, Poudel, Pradip, Duenas, Anela E.K., Di Gioia, Francesco, 2023
Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species
Frontiers in Plant Science, Di Gioia, Francesco, Hong, Jason C., Pisani, Cristina, Petropoulos, Spyridon A., Bai, Jihne, Rosskopf, Erin N., 2023
Valorizing staple Native American food plants as a food resilience resource
Frontiers in Sustainable Food Systems, Winstead, Daniel J., Jacobson, Michael G., Di Gioia, Francesco, 2023
Editorial: Wild plant genetic resources: a hope for tomorrow
Frontiers in Plant Science, Khan, Mohd Kamran, Islam, Tofazzal, Gezgin, Sait, Di Gioia, Francesco, 2023
Soil Fertility Management Post Anaerobic Soil Disinfestation in a Tomato High Tunnel Production Systems, Di Gioia, Francesco, Balaguer, Raymond, Passerini, Luca, 2023
Yield, quality and resource use efficiency of basil grown in alternative soilless growing systems
Acta Horticulturae, Blunk, A., Lee, Myungjin, Johnson, T., Balaguer, R., Di Gioia, F., 2023
Real-time, on-farm soil monitoring methods for in-season management of fertigation in vegetable crop protected cultivation systems
Acta Horticulturae, Blunka, A., Di Gioia, F., 2023
Implementing internet of things (IoT) sensor-based precision irrigation with LoRaWAN technology for enhancing yield, quality, and resource use efficiency of soilless basil
Acta Horticulturae, Zhang, Haozhe, He, Long, Di Gioia, F., 2023
Enhancing crop resilience by harnessing the synergistic effects of biostimulants against abiotic stress
Frontiers in Plant Science, Asif, Anam, Ali, Maratab, Qadir, Muslim, Karthikeyan, Rajmohan, Singh, Zora, Khangura, Ravjit, Di Gioia, Francesco, Ahmed, Zienab F.R., 2023
To Graft or Not to Graft?
Penn State Extension, Di Gioia, Francesco, Fronk, Leah, Schmidt, Claudia, Schmidt, Claudia, Fronk, Leah, Blunk, Andrew, Balaguer, Raymond, Rosskopf, Erin, 2022
Editorial: Upcycling organic waste for the sustainable management of soilborne pests and pathogens in agri-food systems
Frontiers in Sustainable Food Systems, Fernandez-Bayo, Jesus, Achmon, Yigal, Guerrero, María Del Mar, Di Gioia, Francesco, 2022
Spatial and Temporal Changes of Soil Microbial Communities in Field Tomato Production as Affected by Anaerobic Soil Disinfestation
Frontiers in Sustainable Food Systems, Vincent, Isaac R., Paudel, Bodh R., Guo, Haichao, Rosskopf, Erin N., Di Gioia, Francesco, Hong, Jason C., McNear, David H., Xu, Nan, Anrecio, Lucas, Colee, James, Zhao, Xin, 2022
Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
Frontiers in Nutrition, Pace, Bernardo, Cefola, Maria, Di Gioia, Francesco, Cozzolino, Rosaria, 2022
Quantifying the effects of anaerobic soil disinfestation and other biological soil management strategies on nitrous oxide emissions from raised bed plasticulture tomato production
Journal of Environmental Quality, Li, Zhuona, Di Gioia, Francesco, Paudel, Bodh, Zhao, Xin, Hong, Jason, Pisani, Cristina, Rosskopf, Erin, Wilson, Patrick, 2022
Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in Plants
Frontiers in Plant Science, Chrysargyris, Antonios, Höfte, Monica, Tzortzakis, Nikos, Petropoulos, Spyridon A., Di Gioia, Francesco, 2022
Anaerobic Soil Disinfestation (ASD) for Organic High Tunnels, Di Gioia, Francesco, 2022
Basil Yield, Quality, and Resource use Efficiency using Alternative Soilless Systems, Blunk, Andrew, Lee, Myungjin, Johnson, Trevor, Balaguer, Raymond, Di Gioia, Francesco, 2022
Evaluating Carbon Sources for ASD in High Tunnel Production in PA, Balaguer, Raymond, Di Gioia, Francesco, Rosskopf, Erin, 2022
Growers need to be Aware of Cannabis Loving field mice in Pennsylvania, Bengyella, Louis, Di Gioia, Francesco, Kaminski, J., Collins, Alyssa, 2022
Grafted and Non-grafted Tomato Response to Nitrogen Inputs in High Tunnel Production Systems, Blunk, Andrew, Di Gioia, Francesco, 2022
Rootstock Selection and Rootstock-Scion Interaction for PA Fresh-Market Tomato Production in High Tunnel, Elkner, Timothy, Blunk, Andrew, Di Gioia, Francesco, 2022
Soil and Tissue Testing and their Interpretation for In-Season Nutrient Program Adjustments in High Tunnel, Di Gioia, Francesco, Blunk, Andrew, 2022
LoRaWAN based internet of things (IoT) system for precision irrigation in plasticulture fresh-market tomato
Smart Agricultural Technology, Zhang, Haozhe, He, Long, Heinemann, Paul, Di Gioia, Francesco, Di Gioia, F, Choi, D, Heinemann, Paul, Choi, daeun, Elia, Antonio, Elia, Antonio, Heinemann, P, 2022
The compositional aspects of edible flowers as an emerging horticultural product
Molecules, Pires, Eleomar de O., Di Gioia, Francesco, Rouphael, Youssef, Ferreira, Isabel C.F.R., Caleja, Cristina, Barros, Lillian, Petropoulos, Spyridon A., 2021
Pennsylvania state university statewide cultivar evaluation program model
Horticulturae, Sanchez, Elsa Selina, Butzler, Thomas M., Elkner, Timothy E., Pollock, Robert, Di Gioia, Francesco, 2021
Organic hydroponics: A US reality challenging the traditional concept of “organic” and “soilless” cultivation
Acta Horticulturae, Di Gioia, F., Rosskopf, E. N., 2021
Microgreens: From trendy vegetables to functional food and potential nutrition security resource
Acta Horticulturae, Di Gioia, F., Petropoulos, S. A., Ferreira, I. C.F.R., Rosskopf, E. N., 2021
Anaerobic Soil Disinfestation as an Organic Systems-Based Approach Part 2: ASD Implementation Strategies for Different Regions in the U.S.
Organic Farmer, Muramoto, Joji, Di Gioia, Francesco, Butler, David, Daugovish, Oleg, Louws, Frank, Rosskopf, Erin, Shennan, Carol, 2021
On the Road: Ruter's Highland Farm and Hanover Foods Corporation - Creation of a Carrot, Butzler, T, Sanchez, E, Santangelo, N, Di Gioia, Francesco, Gugino, B, 2021
Anaerobic Soil Disinfestation as an Organic Systems-Based Approach. Part 1: Biological Method Supresses Soilborne Pathogens and Pests and Improves Crop Health
Organic Farmer, Muramoto, Joji, Di Gioia, Francesco, Butler, David, Daugovish, Oleg, 2021
Halophytes for future horticulture: The case of small-scale farming in the Mediterranean Basin, Corrêa, Rúbia C.G., Di Gioia, Francesco, Ferreira, Isabel C.F.R., Petropoulos, Spyridon A., 2021
Halophytes for Future Horticulture: The Case of Small-scale Farming in the Mediterranean Basin, Corrêa, Rúbia, Di Gioia, Francesco, Ferreira, Isabel, Petropoulos, Spyridon, 2021
Fruit yield and physicochemical quality evaluation of hybrid and grafted field-grown muskmelon in Pennsylvania
Horticulturae, Sánchez, Elsa, Pollock, Robert, Elkner, Timothy, Butzler, Thomas, Di Gioia, Francesco, 2021
Glucosinolates, Di Gioia, Francesco, Petropoulos, Spyridon A., 2021
CBD Hemp: Research, Production, Harvest, and Processing, Graybill, J, Di Gioia, Francesco, Collins, A, 2021
Internet of things (IoT)-based precision irrigation with LoRAWAN technology applied to vegetable production
ASABE, Zhang, Haozhe, He, L, Di Gioia, Francesco, Choi, Daeun Dana, Heinemann, Paul Heinz, 2021
The beneficial health effects of vegetables and wild edible greens: The case of the mediterranean diet and its sustainability
Applied Sciences (Switzerland), Chatzopoulou, Elena, Carocho, Márcio, Di Gioia, Francesco, Petropoulos, Spyridon A., 2020
Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
Agronomy, Cruz, Luís R.O., Polyzos, Nikolaos, Fernandes, Ângela, Petropoulos, Spyridon A., Gioia, Francesco Di, Dias, Maria Inês, Pinela, José, Kostić, Marina, Soković, Marina, Ferreira, Isabel C.F.R., Barros, Lillian, 2020
Organic amendments for pathogen and nematode control
Annual Review of Phytopathology, Rosskopf, Erin, Di Gioia, Francesco, Hong, Jason C., Pisani, Cristina, Kokalis-Burelle, Nancy, 2020
Swede Midge: Now in Pennsylvania, Fleischer, S, Esslinger, C, Di Gioia, Francesco, 2020
Hydroponics Systems: Nutrient Solution Programs and Recipes, Sanchez, E, Berghage, R, Ford, T, Di Gioia, Francesco, Flax, N, 2020
Sistemas Hidropónicos: Programas y Recetas de Soluciones Nutritivas, Sanchez, E, Berghage, R, Ford, T, Di Gioia, Francesco, Flax, N, 2020
Evaluating Anaerobic Soil Disinfestation and Other Biological Soil Management Strategies for Open-field Tomato Production in Florida
Renewable Agriculture and Food Systems, Paudel, Bodh, Di Gioia, Francesco, Zhao, Xin, Ozores-Hampton, Monica, Hong, Jason, Kokalis-Burelle, Nancy, Pisani, Cristina, Rosskopf, Erin, 2020
In the Mid-Atlantic Fruit and Vegetable Industry, Market Workers and Local Specialized Freight Truckers May be at Greatest Risk, Goetz, S, Meadowcroft, D., Schmidt, C, Mitra, P, Di Gioia, Francesco, 2020
A Step-By-Step Guide for Growing Microgreens at Home, Di Gioia, Francesco, 2020
Microgreens Seed Density Calculator, Di Gioia, Francesco, 2020
The ABCs of Microgreens, Di Gioia, Francesco, 2020
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds
Antioxidants, Petropoulos, Spyridon A., Fernandes, Ângela, Dias, Maria Ines, Pereira, Carla, Calhelha, Ricardo, Di Gioia, Francesco, Tzortzakis, Nikolaos, Ivanov, Marija, Sokovic, Marina, Barros, Lillian, Ferreira, Isabel C.F.R., 2020
Selecting Muskmelon Varieties, Sanchez, E, Pollock, R, Elkner, T, Butzler, T, Di Gioia, Francesco, 2020
Anaerobic soil disinfestation: Areawide project on obstacles and adoption
Acta Horticulturae, Rosskopf, E. N., Di Gioia, F., Hong, J. C., Ozores-Hampton, M., Zhao, X., Black, Z., Gao, Z., Wilson, C., Thomas, J., Jones, J. B., Butler, D. M., Shrestha, U., Sattanno, K., DeLong, A., Swisher, M., Kokalis-Burelle, N., Wang, J., Li, Z., Shi, L., Pisani, C., Guo, H., Zhu, Q., Paudel, B., Johns, C. W., Finley, N. L., Muramoto, J., Albano, J., Shennan, C., 2020
Evaluation of Dominus® (allylisothiocyanate) for tomato and bell pepper production
Acta Horticulturae, Rosskopf, E. N., Hong, J. C., Kokalis-Burelle, N., Pisani, C., Di Gioia, F., Jones, J. B., Booker, B., Keely, M., Aglave, B., Yates-Yarbrough, S., Sances, F., 2020
Anaerobic soil disinfestation: Nutrient cycling and potential environmental impact
Acta Horticulturae, Di Gioia, F., Hong, J. C., Ozores-Hampton, M., Zhao, X., Wilson, C., Thomas, J., Li, Z., Pisani, C., Guo, H., Paudel, B., Albano, J., Butler, D. M., Rosskopf, E. N., 2020
Defining anaerobic soil disinfestation through changes in the microbiome
Acta Horticulturae, Hong, J. C., Di Gioia, F., Jones, J. B., Turechek, W., Kokalis-Burelle, N., Johns, C. W., Finley, N. L., Ozores-Hampton, M., McCollum, G., Rosskopf, E. N., 2020
Dissipation of fomesafen in fumigated, anaerobic soil disinfestation-treated, and organic-amended soil in Florida tomato production systems
Pest Management Science, Li, Zhuona, Di Gioia, Francesco, Hwang, Jeong In, Hong, Jason, Ozores-Hampton, Monica, Zhao, Xin, Pisani, Cristina, Rosskopf, Erin, Wilson, Patrick Christopher, 2020
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables
Antioxidants, Gioia, Francesco Di, Tzortzakis, Nikolaos, Rouphael, Youssef, Kyriacou, Marios C., Sampaio, Shirley L., Ferreira, Isabel C.F.R., Petropoulos, Spyridon A., 2020
Integrating cover crops as a source of carbon for anaerobic soil disinfestation
Agronomy, Vecchia, Luca, Di Gioia, Francesco, Ferrante, Antonio, Hong, Jason C., White, Charles, Rosskopf, Erin N., 2020
Natural antioxidants, health effects and bioactive properties of wild allium species
Current Pharmaceutical Design, Petropoulos, Spyridon A., Di Gioia, Francesco, Polyzos, Nikos, Tzortzakis, Nikos, 2020
A Glimpse into European Strawberry Production and Marketing, Di Gioia, Francesco, 2020
Anaerobic Soil Disinfestation Application to Pennsylvania High Tunnel Production Systems, Di Gioia, Francesco, 2020
Current and Future Research on High Tunnel Vegetable Production at Penn State, Di Gioia, Francesco, 2020
Internet of Things (IoT)-based precision irrigation with LoRaWAN technology applied to high tunnel vegetable production
ASABE Annual International Meeting, Zhang, Haozhe, He, Long, Di Gioia, Francesco, Choi, Daeun Dana, Heinemann, Paul, 2020
The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars
Antioxidants, Cruz, Luís R.O., Fernandes, Ângela, Di Gioia, Francesco, Petropoulos, Spyridon A., Polyzos, Nikolaos, Dias, Maria Inês, Pinela, José, Kostíc, Marina, Sokovíc, Marina D., Ferreira, Isabel C.F.R., Barros, Lillian, 2020
Wild greens used in the Mediterranean diet, Corrêa, Rúbia C.G., Di Gioia, Francesco, Ferreira, Isabel C.F.R., Petropoulos, Spyridon A., 2020
The Dilemma of “Good” and “Bad” Glucosinolates and the Potential to Regulate their Content, Di Gioia, Francesco, Pinela, José, De Haro Bailon, A., Fereira, Isabel, Petropoulos, Spyridon, 2020
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation
Journal of Cleaner Production, Petropoulos, Spyridon, Fernandes, Ângela, Stojković, D., Pereira, C., Taofiq, Oludemi, Di Gioia, Francesco, Tzortzakis, N., Soković, Marina, Barros, Lillian, Ferreira, Isabel C.F.R., 2019
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables
Antioxidants, Petropoulos, Spyridon A., Sampaio, Shirley L., Di Gioia, Francesco, Tzortzakis, Nikos, Rouphael, Youssef, Kyriacou, Marios C., Ferreira, Isabel, 2019
Examining Cover Crops as Carbon Sources for Anaerobic Soil Disinfestation, Vecchia, Luca, Di Gioia, Francesco, Hong, Jason, White, Charles, Ferrante, Antonio, Rosskopf, Erin, 2019
Implementation of Anaerobic Soil Disinfestation in Florida Tomato
EDIS, UF/IFAS Extension, Paudel, Bodh, Di Gioia, Francesco, Zhu, Qiang, Zhao, Xin, Ozores-Hampton, Monica, Swisher, Marilyn, Sattanno, Kaylene, Hong, Jason, Rosskopf, Erin, 2019
Zinc and iron agronomic biofortification of Brassicaceae microgreens
Agronomy, Di Gioia, Francesco, Petropoulos, Spyridon A., Ozores-Hampton, Monica, Morgan, Kelly, Rosskopf, Erin N., 2019
Advances in Organic Cultivation of Vegetable., Zhao, Xin, Di Gioia, Francesco, Delate, Kathleen, Rosskopf, Erin, Guan, Wenjing, 2019
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio
Journal of the Science of Food and Agriculture, Petropoulos, Spyridon A., Fernandes, Ângela, Calhelha, Ricardo C., Di Gioia, Francesco, Kolovou, Panagiota, Barros, Lillian, Ferreira, Isabel C.F.R., 2019
En el Camino: Granja Orgánica de Toigo 2018, Sanchez, E, Di Gioia, Francesco, Berghage, R, 2019
Economic analysis of anaerobic soil disinfestation for open-field fresh-market tomato production in southwest and North Florida
HortTechnology, Shi, Lijia, Wang, Jinghui, Gao, Zhifeng, Zhao, Xin, Di Gioia, Francesco, Guo, Haichao, Hong, Jason, Ozores-Hampton, Monica, Rosskopf, Erin, 2019
Getting Your Crop Off to the Best Start: Nutrient Placement and Management, Di Gioia, Francesco, 2019
Phytoestrogens, phytosteroids and saponins in vegetables: Biosynthesis, functions, health effects and practical applications, Di Gioia, Francesco, Petropoulos, Spyridon A., 2019
The dilemma of “good” and “bad” glucosinolates and the potential to regulate their content, Di Gioia, Francesco, Pinela, José, Bailón, Antonio De Haro, Fereira, Isabel C.F.R., Petropoulos, Spyridon A., 2019
Hydroponics Systems and Principles of Plant Nutrition: Essential Nutrients, Function, Deficiency, and Excess, Sanchez, Elsa, Berghage, Robert, Berghage, R, Ford, T, Di Gioia, Francesco, Flax, N, 2019
