Yield, quality and resource use efficiency of basil grown in alternative soilless growing systems
Acta Horticulturae, Blunk, Andrew, Lee, Myungjin, Johnson, Trevor, Balaguer, Raymond, Di Gioia, Francesco, 2023

Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Trends in Food Science and Technology, Pires, Eleomar de O., Di Gioia, Francesco, Rouphael, Youssef, García-Caparrós, Pedro, Tzortzakis, Nikolaos, Ferreira, Isabel C.F.R., Barros, Lillian, Petropoulos, Spyridon A., Caleja, Cristina, 2023

¿Injertar o no injertar?, Di Gioia, Francesco, Fronk, Leah, Schmidt, Claudia, Blunk, Andrew, Balaguer, Raymond, Rosskopf, Erin, 2023

New Approaches to Soil Disinfestation in Specialty Crops, Rosskopf, Erin, Di Gioia, Francesco, 2023

Plant tocopherols and phytosterols and their bioactive properties, Poudel, Pradip, Petropoulos, Spyridon A., Di Gioia, Francesco, 2023

Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreens
Frontiers in Plant Science, Poudel, Pradip, Duenas, Anela E.K., Di Gioia, Francesco, 2023

Yield, quality and resource use efficiency of basil grown in alternative soilless growing systems
Acta Horticulturae, Blunk, A., Lee, Myungjin, Johnson, T., Balaguer, R., Di Gioia, F., 2023

Editorial: Wild plant genetic resources: a hope for tomorrow
Frontiers in Plant Science, Khan, Mohd Kamran, Islam, Tofazzal, Gezgin, Sait, Di Gioia, Francesco, 2023

Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species
Frontiers in Plant Science, Di Gioia, Francesco, Hong, Jason C., Pisani, Cristina, Petropoulos, Spyridon A., Bai, Jihne, Rosskopf, Erin N., 2023

Valorizing staple Native American food plants as a food resilience resource
Frontiers in Sustainable Food Systems, Winstead, Daniel J., Jacobson, Michael G., Di Gioia, Francesco, 2023

Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens
Frontiers in Plant Science, Poudel, Pradip, Di Gioia, Francesco, Lambert, Joshua D., Connolly, Erin L., 2023

Soil Fertility Management Post Anaerobic Soil Disinfestation in a Tomato High Tunnel Production Systems, Di Gioia, Francesco, Balaguer, Raymond, Passerini, Luca, 2023

To Graft or Not to Graft?, Di Gioia, Francesco, Fronk, Leah, Schmidt, Claudia, Blunk, Andrew, Balaguer, Raymond, Rosskopf, Erin, 2022

Editorial: Upcycling organic waste for the sustainable management of soilborne pests and pathogens in agri-food systems
Frontiers in Sustainable Food Systems, Fernandez-Bayo, Jesus, Achmon, Yigal, Guerrero, María Del Mar, Di Gioia, Francesco, 2022

Spatial and Temporal Changes of Soil Microbial Communities in Field Tomato Production as Affected by Anaerobic Soil Disinfestation
Frontiers in Sustainable Food Systems, Vincent, Isaac R., Paudel, Bodh R., Guo, Haichao, Rosskopf, Erin N., Di Gioia, Francesco, Hong, Jason C., McNear, David H., Xu, Nan, Anrecio, Lucas, Colee, James, Zhao, Xin, 2022

Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
Frontiers in Nutrition, Pace, Bernardo, Cefola, Maria, Di Gioia, Francesco, Cozzolino, Rosaria, 2022

Quantifying the effects of anaerobic soil disinfestation and other biological soil management strategies on nitrous oxide emissions from raised bed plasticulture tomato production
Journal of Environmental Quality, Li, Zhuona, Di Gioia, Francesco, Paudel, Bodh, Zhao, Xin, Hong, Jason, Pisani, Cristina, Rosskopf, Erin, Wilson, Patrick, 2022

Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in Plants
Frontiers in Plant Science, Chrysargyris, Antonios, Höfte, Monica, Tzortzakis, Nikos, Petropoulos, Spyridon A., Di Gioia, Francesco, 2022

Anaerobic Soil Disinfestation (ASD) for Organic High Tunnels, Di Gioia, Francesco, 2022

LoRaWAN based internet of things (IoT) system for precision irrigation in plasticulture fresh-market tomato
Smart Agricultural Technology, Zhang, Haozhe, He, Long, Heinemann, Paul, Di Gioia, Francesco, Di Gioia, F, Choi, D, Heinemann, Paul, Choi, daeun, Elia, Antonio, Elia, Antonio, Heinemann, P, 2022

Soil and Tissue Testing and their Interpretation for In-Season Nutrient Program Adjustments in High Tunnel, Di Gioia, Francesco, Blunk, Andrew, 2022

Rootstock Selection and Rootstock-Scion Interaction for PA Fresh-Market Tomato Production in High Tunnel, Elkner, Timothy, Blunk, Andrew, Di Gioia, Francesco, 2022

Grafted and Non-grafted Tomato Response to Nitrogen Inputs in High Tunnel Production Systems, Blunk, Andrew, Di Gioia, Francesco, 2022

Evaluating Carbon Sources for ASD in High Tunnel Production in PA, Balaguer, Raymond, Di Gioia, Francesco, Rosskopf, Erin, 2022

Basil Yield, Quality, and Resource use Efficiency using Alternative Soilless Systems, Blunk, Andrew, Lee, Myungjin, Johnson, Trevor, Balaguer, Raymond, Di Gioia, Francesco, 2022

Growers need to be Aware of Cannabis Loving field mice in Pennsylvania, Bengyella, Louis, Di Gioia, Francesco, Kaminski, J., Collins, Alyssa, 2022

The compositional aspects of edible flowers as an emerging horticultural product
Molecules, Pires, Eleomar de O., Di Gioia, Francesco, Rouphael, Youssef, Ferreira, Isabel C.F.R., Caleja, Cristina, Barros, Lillian, Petropoulos, Spyridon A., 2021

Pennsylvania state university statewide cultivar evaluation program model
Horticulturae, Sanchez, Elsa Selina, Butzler, Thomas M., Elkner, Timothy E., Pollock, Robert, Di Gioia, Francesco, 2021

Microgreens: From trendy vegetables to functional food and potential nutrition security resource
Acta Horticulturae, Di Gioia, F., Petropoulos, S. A., Ferreira, I. C.F.R., Rosskopf, E. N., 2021

Anaerobic Soil Disinfestation as an Organic Systems-Based Approach Part 2: ASD Implementation Strategies for Different Regions in the U.S.
Organic Farmer, Muramoto, Joji, Di Gioia, Francesco, Butler, David, Daugovish, Oleg, Louws, Frank, Rosskopf, Erin, Shennan, Carol, 2021

On the Road: Ruter's Highland Farm and Hanover Foods Corporation - Creation of a Carrot, Butzler, T, Sanchez, E, Santangelo, N, Di Gioia, Francesco, Gugino, B, 2021

Anaerobic Soil Disinfestation as an Organic Systems-Based Approach. Part 1: Biological Method Supresses Soilborne Pathogens and Pests and Improves Crop Health
Organic Farmer, Muramoto, Joji, Di Gioia, Francesco, Butler, David, Daugovish, Oleg, 2021

Halophytes for future horticulture: The case of small-scale farming in the Mediterranean Basin, Corrêa, Rúbia C.G., Di Gioia, Francesco, Ferreira, Isabel C.F.R., Petropoulos, Spyridon A., 2021

Halophytes for Future Horticulture: The Case of Small-scale Farming in the Mediterranean Basin, Corrêa, Rúbia, Di Gioia, Francesco, Ferreira, Isabel, Petropoulos, Spyridon, 2021

Fruit yield and physicochemical quality evaluation of hybrid and grafted field-grown muskmelon in Pennsylvania
Horticulturae, Sánchez, Elsa, Pollock, Robert, Elkner, Timothy, Butzler, Thomas, Di Gioia, Francesco, 2021

Glucosinolates, Di Gioia, Francesco, Petropoulos, Spyridon A., 2021

CBD Hemp: Research, Production, Harvest, and Processing, Graybill, J, Di Gioia, Francesco, Collins, A, 2021

Internet of things (IoT)-based precision irrigation with LoRAWAN technology applied to vegetable production
ASABE, Zhang, Haozhe, He, L, Di Gioia, Francesco, Choi, Daeun Dana, Heinemann, Paul Heinz, 2021

The beneficial health effects of vegetables and wild edible greens: The case of the mediterranean diet and its sustainability
Applied Sciences (Switzerland), Chatzopoulou, Elena, Carocho, Márcio, Di Gioia, Francesco, Petropoulos, Spyridon A., 2020

Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
Agronomy, Cruz, Luís R.O., Polyzos, Nikolaos, Fernandes, Ângela, Petropoulos, Spyridon A., Gioia, Francesco Di, Dias, Maria Inês, Pinela, José, Kostić, Marina, Soković, Marina, Ferreira, Isabel C.F.R., Barros, Lillian, 2020

Organic amendments for pathogen and nematode control
Annual Review of Phytopathology, Rosskopf, Erin, Di Gioia, Francesco, Hong, Jason C., Pisani, Cristina, Kokalis-Burelle, Nancy, 2020

Swede Midge: Now in Pennsylvania, Fleischer, S, Esslinger, C, Di Gioia, Francesco, 2020

Hydroponics Systems: Nutrient Solution Programs and Recipes, Sanchez, E, Berghage, R, Ford, T, Di Gioia, Francesco, Flax, N, 2020

Sistemas Hidropónicos: Programas y Recetas de Soluciones Nutritivas, Sanchez, E, Berghage, R, Ford, T, Di Gioia, Francesco, Flax, N, 2020

Evaluating Anaerobic Soil Disinfestation and Other Biological Soil Management Strategies for Open-field Tomato Production in Florida
Renewable Agriculture and Food Systems, Paudel, Bodh, Di Gioia, Francesco, Zhao, Xin, Ozores-Hampton, Monica, Hong, Jason, Kokalis-Burelle, Nancy, Pisani, Cristina, Rosskopf, Erin, 2020

In the Mid-Atlantic Fruit and Vegetable Industry, Market Workers and Local Specialized Freight Truckers May be at Greatest Risk, Goetz, S, Meadowcroft, D., Schmidt, C, Mitra, P, Di Gioia, Francesco, 2020

A Step-By-Step Guide for Growing Microgreens at Home, Di Gioia, Francesco, 2020

The ABCs of Microgreens, Di Gioia, Francesco, 2020

Microgreens Seed Density Calculator, Di Gioia, Francesco, 2020

Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds
Antioxidants, Petropoulos, Spyridon A., Fernandes, Ângela, Dias, Maria Ines, Pereira, Carla, Calhelha, Ricardo, Di Gioia, Francesco, Tzortzakis, Nikolaos, Ivanov, Marija, Sokovic, Marina, Barros, Lillian, Ferreira, Isabel C.F.R., 2020

Selecting Muskmelon Varieties, Sanchez, E, Pollock, R, Elkner, T, Butzler, T, Di Gioia, Francesco, 2020

Anaerobic soil disinfestation: Nutrient cycling and potential environmental impact
Acta Horticulturae, Di Gioia, F., Hong, J. C., Ozores-Hampton, M., Zhao, X., Wilson, C., Thomas, J., Li, Z., Pisani, C., Guo, H., Paudel, B., Albano, J., Butler, D. M., Rosskopf, E. N., 2020

Evaluation of Dominus® (allylisothiocyanate) for tomato and bell pepper production
Acta Horticulturae, Rosskopf, E. N., Hong, J. C., Kokalis-Burelle, N., Pisani, C., Di Gioia, F., Jones, J. B., Booker, B., Keely, M., Aglave, B., Yates-Yarbrough, S., Sances, F., 2020

Anaerobic soil disinfestation: Areawide project on obstacles and adoption
Acta Horticulturae, Rosskopf, E. N., Di Gioia, F., Hong, J. C., Ozores-Hampton, M., Zhao, X., Black, Z., Gao, Z., Wilson, C., Thomas, J., Jones, J. B., Butler, D. M., Shrestha, U., Sattanno, K., DeLong, A., Swisher, M., Kokalis-Burelle, N., Wang, J., Li, Z., Shi, L., Pisani, C., Guo, H., Zhu, Q., Paudel, B., Johns, C. W., Finley, N. L., Muramoto, J., Albano, J., Shennan, C., 2020

Defining anaerobic soil disinfestation through changes in the microbiome
Acta Horticulturae, Hong, J. C., Di Gioia, F., Jones, J. B., Turechek, W., Kokalis-Burelle, N., Johns, C. W., Finley, N. L., Ozores-Hampton, M., McCollum, G., Rosskopf, E. N., 2020

Dissipation of fomesafen in fumigated, anaerobic soil disinfestation-treated, and organic-amended soil in Florida tomato production systems
Pest Management Science, Li, Zhuona, Di Gioia, Francesco, Hwang, Jeong In, Hong, Jason, Ozores-Hampton, Monica, Zhao, Xin, Pisani, Cristina, Rosskopf, Erin, Wilson, Patrick Christopher, 2020

Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables
Antioxidants, Gioia, Francesco Di, Tzortzakis, Nikolaos, Rouphael, Youssef, Kyriacou, Marios C., Sampaio, Shirley L., Ferreira, Isabel C.F.R., Petropoulos, Spyridon A., 2020

The Dilemma of “Good” and “Bad” Glucosinolates and the Potential to Regulate their Content, Di Gioia, Francesco, Pinela, José, De Haro Bailon, A., Fereira, Isabel, Petropoulos, Spyridon, 2020

Integrating cover crops as a source of carbon for anaerobic soil disinfestation
Agronomy, Vecchia, Luca, Di Gioia, Francesco, Ferrante, Antonio, Hong, Jason C., White, Charles, Rosskopf, Erin N., 2020

Wild greens used in the Mediterranean diet, Corrêa, Rúbia C.G., Di Gioia, Francesco, Ferreira, Isabel C.F.R., Petropoulos, Spyridon A., 2020

The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars
Antioxidants, Cruz, Luís R.O., Fernandes, Ângela, Di Gioia, Francesco, Petropoulos, Spyridon A., Polyzos, Nikolaos, Dias, Maria Inês, Pinela, José, Kostíc, Marina, Sokovíc, Marina D., Ferreira, Isabel C.F.R., Barros, Lillian, 2020

Internet of Things (IoT)-based precision irrigation with LoRaWAN technology applied to high tunnel vegetable production
ASABE Annual International Meeting, Zhang, Haozhe, He, Long, Di Gioia, Francesco, Choi, Daeun Dana, Heinemann, Paul, 2020

Natural antioxidants, health effects and bioactive properties of wild allium species
Current Pharmaceutical Design, Petropoulos, Spyridon A., Di Gioia, Francesco, Polyzos, Nikos, Tzortzakis, Nikos, 2020

Current and Future Research on High Tunnel Vegetable Production at Penn State, Di Gioia, Francesco, 2020

Anaerobic Soil Disinfestation Application to Pennsylvania High Tunnel Production Systems, Di Gioia, Francesco, 2020

A Glimpse into European Strawberry Production and Marketing, Di Gioia, Francesco, 2020

Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation
Journal of Cleaner Production, Petropoulos, Spyridon, Fernandes, Ângela, Stojković, D., Pereira, C., Taofiq, Oludemi, Di Gioia, Francesco, Tzortzakis, N., Soković, Marina, Barros, Lillian, Ferreira, Isabel C.F.R., 2019

Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio
Journal of the Science of Food and Agriculture, Petropoulos, Spyridon A., Fernandes, Ângela, Calhelha, Ricardo C., Di Gioia, Francesco, Kolovou, Panagiota, Barros, Lillian, Ferreira, Isabel C.F.R., 2019

Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables
Antioxidants, Petropoulos, Spyridon A., Sampaio, Shirley L., Di Gioia, Francesco, Tzortzakis, Nikos, Rouphael, Youssef, Kyriacou, Marios C., Ferreira, Isabel, 2019

Examining Cover Crops as Carbon Sources for Anaerobic Soil Disinfestation, Vecchia, Luca, Di Gioia, Francesco, Hong, Jason, White, Charles, Ferrante, Antonio, Rosskopf, Erin, 2019

Implementation of Anaerobic Soil Disinfestation in Florida Tomato
EDIS, UF/IFAS Extension, Paudel, Bodh, Di Gioia, Francesco, Zhu, Qiang, Zhao, Xin, Ozores-Hampton, Monica, Swisher, Marilyn, Sattanno, Kaylene, Hong, Jason, Rosskopf, Erin, 2019

Zinc and iron agronomic biofortification of Brassicaceae microgreens
Agronomy, Di Gioia, Francesco, Petropoulos, Spyridon A., Ozores-Hampton, Monica, Morgan, Kelly, Rosskopf, Erin N., 2019

Advances in Organic Cultivation of Vegetable., Zhao, Xin, Di Gioia, Francesco, Delate, Kathleen, Rosskopf, Erin, Guan, Wenjing, 2019

En el Camino: Granja Orgánica de Toigo 2018, Sanchez, E, Di Gioia, Francesco, Berghage, R, 2019

Hydroponics Systems and Principles of Plant Nutrition: Essential Nutrients, Function, Deficiency, and Excess, Sanchez, Elsa, Berghage, Robert, Berghage, R, Ford, T, Di Gioia, Francesco, Flax, N, 2019

The dilemma of “good” and “bad” glucosinolates and the potential to regulate their content, Di Gioia, Francesco, Pinela, José, Bailón, Antonio De Haro, Fereira, Isabel C.F.R., Petropoulos, Spyridon A., 2019

Economic analysis of anaerobic soil disinfestation for open-field fresh-market tomato production in southwest and North Florida
HortTechnology, Shi, Lijia, Wang, Jinghui, Gao, Zhifeng, Zhao, Xin, Di Gioia, Francesco, Guo, Haichao, Hong, Jason, Ozores-Hampton, Monica, Rosskopf, Erin, 2019

Getting Your Crop Off to the Best Start: Nutrient Placement and Management, Di Gioia, Francesco, 2019

Cucumber Production, Sanchez, E, Di Gioia, Francesco, Kime, Lynn, Harper, J, 2018

Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity, D'Antuono, Isabella, Di Gioia, Francesco, Linsalata, Vito, Rosskopf, Erin, Cardinali, Angela, 2018

On the Road: Processing Snap Beans at Ulmer Farms, Sanchez, E, Butzler, T, Di Gioia, Francesco, 2018

Snap Bean Production at Ulmer Farms, Butzler, T, Sanchez, E, Di Gioia, Francesco, 2018

En el Camino: Agricultura Urbana en Philadelphia, Sanchez, E, McCann, Thomas, Di Gioia, Francesco, Berghage, R, 2018

On the Road: Urban Agriculture in Philadelphia, Sanchez, E, McCann, Thomas, Di Gioia, Francesco, Berghage, R, 2018

On the Road: Toigo Organic Farms in 2018, Sanchez, E, Di Gioia, Francesco, Berghage, R, 2018

Glucosinolate profile of Eruca sativa, Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems
Journal of Food Composition and Analysis, Di Gioia, Francesco, Avato, Pinarosa, Serio, Francesco, Argentieri, Maria Pia, 2018

Impacts of anaerobic soil disinfestation and chemical fumigation on soil microbial communities in field tomato production system
Applied Soil Ecology, Guo, Haichao, Zhao, Xin, Rosskopf, Erin N., Di Gioia, Francesco, Hong, Jason C., McNear, David H., 2018

Effects of application timing of saline irrigation water on broccoli production and quality
Agricultural Water Management, Di Gioia, Francesco, Rosskopf, Erin N., Leonardi, Cherubino, Giuffrida, Francesco, 2018

Evaluating anaerobic soil disinfestation and other biological soil management strategies for open-field tomato production in Florida
Renewable Agriculture and Food Systems, Paudel, Bodh R., Di Gioia, Francesco, Zhao, Xin, Ozores-Hampton, Monica, Hong, Jason C., Kokalis-Burelle, Nancy, Pisani, Cristina, Rosskopf, Erin N., 2018

En el camino: Granjas de Ulmer (Ulmer Farms), Sanchez, Elsa, Butzler, T, Di Gioia, F, 2018

Social Media